Recipe: Perfect Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

Recipe: Perfect Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) Delicious, fresh and tasty.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry). Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome.

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.

This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup.

Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny.

You can have Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)

1. Prepare 1 of about 20 to 25 cm long Bitter melon.

2. You need 150 grams of Pork.

3. You need 200 grams of Firm tofu.

4. You need 2 of Eggs.

5. It’s 1 of packet Bonito flakes.

6. Prepare of ★Seasonings:.

7. It’s 1 tbsp of ★Sake.

8. Prepare 1 of and 1/2 tablespoon ★Soy sauce.

9. It’s 1 tbsp of ★Oyster sauce.

10. It’s 1 tsp of ★Dashi stock granules.

11. You need 1 tbsp of Sesame oil.

12. Prepare 1 of Olive oil or vegetable oil.

13. Prepare 1 tbsp of Cake flour.

14. It’s 1 of Salt, pepper.

Reviews for: Photos of Goya Champuru (Bitter Melon Stir Fry).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites.

Goya Chanpuru (Bitter Melon Stir Fry) Champuru.

Salt to soften the bitterness of bitter melon.

Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) step by step

1. Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness..

2. Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water..

3. Season the pork with salt and pepper, and coat in flour. The meat will be tender that way..

4. Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan..

5. Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying..

6. Put the tofu back in, and add the combined ★ ingredients..

7. Swirl in the beaten egg, add the bonito flakes, mix everything together, and its done..

8. Transfer to a serving plate..

It is said that Goya Chanpuru is a popular Okinawan summer dish that is perfect for beating the heat, which is largely thanks to the 'cooling' effects of its… Add bitter melon to the frying pan/wok and stir gently without breaking the bitter melon slices.

About bitter gourd or bitter melon, called nigauri in Japanese and goya or go-ya- in Okinawan.

Plus, a recipe for the most homey of Okinawan dishes My latest Japan Times Japanese Kitchen column is about bitter gourd or bitter melon, which is a major part of Okinawan cuisine along with tofu, pork.

Stir-fry the Spam or pork belly until browned and it has released its oil.

Remove from the wok and set aside.