Recipe: Perfect Mike's Hot Giardiniera

Recipe: Perfect Mike's Hot Giardiniera Delicious, fresh and tasty.
Mike's Hot Giardiniera. I have not found "quality" hot giardiniera since I left home. I've even resorted to having some Chicago style restaurants ship me their giardiniera but I honestly have to say that this recipe tops the best of. FULL RECIPE BELOW No need to take a trip all the way to the Windy City to enjoy one of the best culinary concoctions to come out of it!
Marconi - The Original Chicago Style Hot Giardiniera - Gallon Plastic Jug.
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You can have Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Hot Giardiniera
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You need of ● For The Vegetables [all peepers & onions to be jullianned].
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Prepare 2 of EX LG Firm Cucumbers [peeled].
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It’s 3 of English Cucumbers [unpeeled].
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It’s 1 of EX LG Viadalia Onion.
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It’s 1/2 Cup of Red Onions.
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You need 1/2 Cup of Green Onions.
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It’s 8 Cloves of Garlic [smashed & minced].
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It’s 1/2 Cup of Chopped Celery Stalks.
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You need 1 Cup of Baby Carrots [optional].
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You need 1 of Green Bell Pepper [deseeded].
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You need 4 of LG Red Sweet Baby Bell Peppers [deseeded].
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It’s 4 of LG Orange Sweet Baby Bell Peppers [deseeded].
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Prepare 4 of LG Yellow Sweet Baby Bell Peppers [deseeded].
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Prepare 3 of EX LG Jalapeno Peppers [deseeded].
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It’s 1/2 Cup of Cauliflower Florets.
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You need of ● For The Mason Jar Seasoning [to taste - good dashes of each].
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Prepare of Whole Peppercorns.
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Prepare of Crushed Leaves Bay.
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It’s of Habenero Pepper Flakes.
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You need of Red Pepper Flakes.
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You need of Oregano.
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You need of Italian Seasoning.
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You need of Granulated Onion Powder.
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Prepare of Fine Minced Fresh Garlic.
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It’s of ● For The Boiled Brine.
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Prepare 2.5 Cups of White Vinager.
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It’s 8 Cups of Filtered Water.
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It’s 1/2 Cup of Granulated Sugar.
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You need 1 tbsp of Granulated Garlic Powder.
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Prepare 1 tbsp of Granulated Onion Powder.
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You need 4 tbsp of Course Sea Salt [more if desired].
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Prepare of ● For The Options.
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You need of Green Olives.
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Prepare of Thin Sliced Cabbage.
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You need of ● For The Equipment.
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Prepare 12 of Sterilized Half Pint Mason Or Kerr Jars.
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You need 1 Squeeze of Bottle White Vinager [to serve on the side].
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Dalanti Extra Hot, Hot and Mild Giardiniera.
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Mike's Hot Giardiniera step by step
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Chop all vegetables..
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Add your seasonings to the base of your Mason jars to taste..
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Add your vegetables into your jars..
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Create and boil your brine..
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Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
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Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
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.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.
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This Chicago-style giardiniera recipe is the ultimate condiment with fresh peppers and veggies in oil and seasonings, an absolute must for beef sandwiches!