Easiest Way to Cook Tasty Ayam Masak Merah (Red Chicken)

Easiest Way to Cook Tasty Ayam Masak Merah (Red Chicken) Delicious, fresh and tasty.

Ayam Masak Merah (Red Chicken). Ayam masak merah is a Malaysian traditional dish. This literally means chicken "cooked-red" in English. It is a casserole of chicken pieces in dried chillies sambal.

It is different, both in texture and the flavours in the sauce.

Mentioned Ayam Masak Merah to a Kedahan (Kedah is a state in the far North of Malaysia), would immediately evoke memories of "traditional Malay weddings" and.

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You can cook Ayam Masak Merah (Red Chicken) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ayam Masak Merah (Red Chicken)

1. You need 1 kilogram of chicken, cut into pieces.

2. It’s 1 liter of water.

3. You need 1 1/2 tbsp of angkak (red yeast rice), steeped in 2 tbsp hot water.

4. You need 1 tsp of salt.

5. You need of Black pepper according to your preference.

6. It’s 1 tbsp of ground garlic.

7. Prepare 1 1/2 tbsp of sugar.

8. You need 1/2 tsp of ngo hiang (Chinese five spice powder).

Ayam Masak Merah (Spicy Red Chicken).

Eating and food were important agendas all along in my life, not mere On the days of ayam masak merah, one had to be on time and be downstairs as soon as meal hour started.

Ayam Masak Merah, or Red Chicken, is a common dish found in Malay food eateries.

In general, Ayam Masak Merah is a sweetish savory dish made Ayam Masak Merah has many names when translated to English.

Ayam Masak Merah (Red Chicken) instructions

1. Ground the red yeast rice..

2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even..

3. Flip the chicken pieces occasionally and continue ladling the water to the chicken..

4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat..

5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil..

6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish..

Some have called it as 'Red Cooked Chicken', 'Chicken in Red Chili Sauce'. 'Ayam masak merah' literally means chicken cooked in red sauce.

The red sauce mentioned here comes from tomatoes and is mildly spiced with aromatics such as ginger, garlic and dried chillies.

The chicken pieces are marinated with turmeric powder and deep fried before being braised in the spiced.

Ayam Masak Merah (transaltes as Red Spicy Chicken) is much loved by Singaporeans, regardless of race.

It is a juxtaposition of flavours - tangy sweetness and prickly hot spiciness - making it a popular traditional dish.