Easiest Way to Make Yummy Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Easiest Way to Make Yummy Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) Delicious, fresh and tasty.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai). Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people. It is usually made with minced. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.

Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the.

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You can cook Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

1. You need 150 gr of Chicken Slices (thigh/breast).

2. It’s 1 tbsp of Chopped Garlic.

3. Prepare 1 handful of Hot Basil Leaves / Kraprow/ Holy Basil.

4. You need 7 pcs. of Fresh Chili (Red/Green), smash.

5. You need 1 tbsp of Vegetable Oil.

6. Prepare 1 tsp of Fish Sauce.

7. Prepare 1 tsp of White Soy Sauce.

8. It’s 2-3 drop of Maggi Sauce.

9. It’s 1 tbsp of Oyster Sauce.

10. You need 1 tsp of Sugar.

11. Prepare 1/2 tsp of Black Soy Sauce.

12. You need 2 tbsp of Water/Chicken Stock.

Ask a Thai person to describe holy basil and the first thing they'll.

When the oil is hot add the garlic, the onions, chili peppers and chicken.

Stir until fragrant and well done.

Next add long beans, fish sauce, sugar and oyster sauce.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) step by step

1. Put vegetable oil in pan, add garlic and chili. Stir until scent..

2. Add chicken and stir well..

3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked..

4. Put hot basil leaves and fast cook. Take to plate..

5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili..

6. Enjoy your cooking!.

When everything is done, add basil leaves and serve with rice.

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Add fish sauce, soy sauce and oyster sauce and stir thoroughly.

Add the holy basil and stir again.

Garnish with carrot or fried holy basil leaves.