Easiest Way to Prepare Delicious Prawn Tempura Onigiri Rice Balls

Easiest Way to Prepare Delicious Prawn Tempura Onigiri Rice Balls Delicious, fresh and tasty.

Prawn Tempura Onigiri Rice Balls. These onigiri rice balls (or tenmusu) are stuffed with prawn tempura for a tasty umami flavour. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.

Furikake is like the salt and pepper of Japan and consists of toasted sesame seeds, sea.

You can have Prawn Tempura Onigiri Rice Balls using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn Tempura Onigiri Rice Balls

1. It’s 1 of Prawn tempura.

2. Prepare 1 of half of a rice bowl Plain cooked rice.

3. Prepare 1/2 of Toasted nori seaweed.

4. Prepare of Bonito flakes version.

5. You need 1 dash of Salt.

6. You need 1/2 small of sachet Bonito flakes.

7. It’s 1 of Mayonnaise.

8. You need of Pickled plum and shiso leaves version.

9. Prepare 1 tsp of Pickled plum or pickled plum puree.

10. Prepare 1 of leaf Shiso leaf.

They're fun to make and are a staple of Japanese lunchboxes (bento).

You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.

How to make and shape them, rice ball seasonings Shrimp Tempura Sockeye Salmon Rice Balls Pickles Super Easy Plum Brunch Korean Japanese.

Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce.

Prawn Tempura Onigiri Rice Balls step by step

1. Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free..

2. Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise..

3. Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura..

4. Roll up the nori and rice from one end and its done..

If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan.

The sauce varies from soy sauce glazes to savory miso butter.

Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Place rice and water in a heavy, tightly covered saucepan over medium-high heat.

Onigiri, Japanese rice balls or rice triangles with savory fillings, are great to eat on the go.