Recipe: Perfect Our Family Recipe For Pacific Saury Kabayaki

Recipe: Perfect Our Family Recipe For Pacific Saury Kabayaki Delicious, fresh and tasty.
Our Family Recipe For Pacific Saury Kabayaki. Sanma Kabayaki Recipe: Grilled Pacific Saury or Pike Mackarel with Sweetened Soy Sauce. Kabayaki is major in eel, but saury is also delicious. Kabayaki tastes similar to teriyaki, but a richer taste.
Requiring just a few ingredients and little time to cook, this is an ideal recipe for a busy weeknight.
But it is also impressive enough to serve to guests.
Japanese sanma shioyaki recipe, easy Japanese grilled fish recipe with grated radish dipping sauce for the fall.
You can cook Our Family Recipe For Pacific Saury Kabayaki using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Our Family Recipe For Pacific Saury Kabayaki
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You need 3 of whole fish Pacific saury.
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You need 1 of Flour.
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It’s 2 tbsp of ●Soy sauce.
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You need 1 tbsp of ●Mirin.
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It’s 1 tbsp of ●Sugar.
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It’s 1 tbsp of ●Sake.
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Prepare 1 tbsp of ●Water.
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You need 1 of Sesame seeds.
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine.
It's usually salted and grilled whole and served with grated daikon and soy sauce.
Great recipe for Grilled Pacific Saury Sushi with Black Rice.
If you have fresh fish, just sear the surface.
Our Family Recipe For Pacific Saury Kabayaki step by step
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Filet the fish and remove the small bones (if they bother you). Cut each filet into 3 pieces. Combine the ingredients marked ● ..
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Dust each piece of fish with flour (use a tea strainer) and pan fry in a heated frying pan in oil, starting from the skin side..
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When both sides of the fish pieces are browned, add the combined ● ingredients..
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Simmer while coating the fish with the sauce as it reduces. Sprinkle sesame seeds and its done..
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Its delicious as a rice bowl as well..
Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury Recipe by cookpad.japan.
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The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae.
This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike.
It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치).