Easiest Way to Cook Delicious Cranberry Red Wine Meatballs

Easiest Way to Cook Delicious Cranberry Red Wine Meatballs Delicious, fresh and tasty.

Cranberry Red Wine Meatballs. This recipe is based on Cranberry-Red Wine Meatballs. Meatballs are typically only served in two ways in this house: Meatball Subs or drenched in wine and berries as an appetizer but mostly the former. Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat.

Get ready for some serious comfort food.

Braised Meatballs in Red Wine Gravy with Spinach Gruyere Mashed Potatoes is one hearty meal (and a Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce.

The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed.

You can cook Cranberry Red Wine Meatballs using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cranberry Red Wine Meatballs

1. Prepare 2 cups of whole berry cranberry sauce.

2. It’s 1/2 cup of firmly packed brown sugar.

3. It’s 3/4 cup of your favorite red wine.

4. You need 2 tsp of hot Chinese mustard.

5. Prepare 2 tsp of Worcestershire sauce.

6. It’s 1 batch of meatballs (cooked).

Cranberry sauced meatballs are made with a couple pounds of ground chuck mixed into two eggs, minced onion, bread crumbs, salt, pepper is composed of a can of cranberry sauce, a jar of chili sauce, and some sweet orange marmalade blended with water, soy sauce, red wine vinegar, and red.

Cranberry glazed meatballs with lean ground turkey, thyme, fennel seeds, ricotta, glazed with a spicy-sweet ruby red cranberry sauce.

I don't know about you, but I love party appetizer meatballs.

Cranberries, oranges, limes, cinnamon and red wine… maybe I should call it sangria cranberry sauce?

Cranberry Red Wine Meatballs step by step

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..

2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries dont thicken too much..

3. Add meatballs to the pan, stirring to coat and heat thoroughly..

4. Serve warm.

5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..

Once the cranberries have popped, add the red wine, cinnamon, zest and juice from the orange and zest from the lime.

Stir the mixture an allow it to simmer.

Slow Cooker RecipeMeatballs with Cranberry Pinot Noir Sauce are so easy to make and so delicious - plus they are addictive!

These meatball appetizers are such great party food to serve to a crowd for a sporting event or holiday party to serve your family and friends.

The ultimate game day food or appetizer.