Recipe: Appetizing Easy Red Beans and Rice

Recipe: Appetizing Easy Red Beans and Rice Delicious, fresh and tasty.

Easy Red Beans and Rice. All Reviews for Easy Red Beans and Rice. Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily.

Red beans and rice is simple to make and really serves a lot of people.

Check out my video and leave me some.

Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones.

You can cook Easy Red Beans and Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Red Beans and Rice

1. You need 2 links of Andouille sausage, I used Johnsonville 2 pack (13.5 oz).

2. Prepare 1 (16 oz) of package long grain rice.

3. It’s 2 (15.5 oz) of cans red beans, drained.

4. You need 4 cups of chicken broth, divided.

5. You need 1 cup of water.

6. Prepare 1 of small onion.

7. Prepare 1 of red bell pepper.

8. You need 2 cloves of garlic, minced.

9. It’s 1 Tbsp. of worcestershire sauce.

10. Prepare 1 Tbsp. of hot sauce.

11. It’s 2 tsp. of Creole seasoning, like Tony Chachere's.

12. Prepare 1/2 tsp. of pepper.

It's traditionally made with soaked dried beans and simmered for hours, but this recipe uses some shortcuts so you can have it on the table in under an hour.

And, instead of using a ham hock.

Serve with tossed green salad and French bread for a.

Red Beans and Rice is a nostalgic dish for many people.

Easy Red Beans and Rice instructions

1. Dice onion and red bell pepper and place in small bowl; set aside..

2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown..

3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil..

4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked..

5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes..

6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil..

7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes..

8. Serve over rice. Enjoy!.

9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!.

If you grew up in New Orleans, or at least in the deep south, you know exactly what I am talking about.

Regardless of how Red Beans and Rice became such a popular dish, we know that it is hearty, comforting, and oh so tasty.

Red beans and rice is a symbolic dish of Louisiana Creole cuisine.

Transfer the browned sausage, softened vegetables and spices, drained.

Traditional Louisiana red beans and rice also uses Andouille sausage which we did not add, but you could if you wanted.