How to Make Perfect Rich and Tasty Tendon Sauce Made With Burnt Sugar
How to Make Perfect Rich and Tasty Tendon Sauce Made With Burnt Sugar Delicious, fresh and tasty.
Rich and Tasty Tendon Sauce Made With Burnt Sugar. Beef Tendon Gumtang Collagen Soup is a soup dish which is made with tendons and beef cooked with daikon radish, sesame seeds, leeks and Korean Mom's best beef stew with tendon is my family recipe. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month. Tendon is usually drizzled with the umami-imparting tentsuyu, a savory tempura sauce made with dashi soup stock and a mixture of soy sauce, mirin, and sugar called kaeshi.
Get it too hot and it will burn, making your whole dish taste bitter.
Make this delicious Tendon (Tempura Rice Bowl) with golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with dipping sauce!
When tempura is served over the rice bowl, the tempura dipping sauce is usually saltier and thicker since it's enjoyed with plain rice.
You can cook Rich and Tasty Tendon Sauce Made With Burnt Sugar using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Rich and Tasty Tendon Sauce Made With Burnt Sugar
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Prepare 1 tsp of Sugar.
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Prepare 1 tsp of Water.
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It’s 1 tbsp of ■ Bonito dashi stock.
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It’s 1 tsp of ■ Sake.
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Prepare 1 tsp of ■ Soy sauce.
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Prepare 1 tsp of ■ Mirin.
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It’s 1 dash of ■ The juice from grated ginger.
Burnt sugar is actually not burnt, but cooked slowly until a dark color.
It can be the base of certain dishes or made into a syrup for desserts.
Similar to the making of caramel, burnt sugar is the caramelization of sugar to produce a very deep, rich, brown-colored syrup.
Make this Popular Classic Hong Kong Comfort Food: Instant Pot Chinese Beef Stew (Chinese: 柱侯蘿蔔牛筋腩).
Rich and Tasty Tendon Sauce Made With Burnt Sugar step by step
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Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat..
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The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.).
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Quickly add the ■ ingredients, mix and its done. ♪.
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Extra… a great way to drain the oil off tempura!!.
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When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!.
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Theres almost no oil on the paper..
Extremely tender & juicy beef with satisfying tendon drenched in flavorsome Chu Hou Sauce.
Easy & delicious dinner your family will enjoy!
Tendon (tempura don), is a Japanese food consisting of tempura served on a bed of rice in a donburi bowl.
Click to rate this recipe: Enjoy a present-day classic Japanese dish with this tendon tempura rice bowl recipe.
A type of donburi (a one-bowl meal of rice topped with any meat or vegetable dish). С*чка остроумна, с чувством вкуса.
