Recipe: Appetizing Penne with Cajun Hot Links and Chipotle Shrimp

Recipe: Appetizing Penne with Cajun Hot Links and Chipotle Shrimp Delicious, fresh and tasty.
Penne with Cajun Hot Links and Chipotle Shrimp. In saute pan over high heat, add olive oil and hot links. Add the shrimp and cook until pink. Combine all ingredients in blender, puree, cover and refrigerate.
Combine all ingredients in blender, puree, cover and refrigerate.
In saute pan over high heat, add olive oil and hot links.
Chipotle Chicken & Cajun Sausage Pasta.
You can cook Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Penne with Cajun Hot Links and Chipotle Shrimp
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It’s 1 oz of olive oil, extra virgin.
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You need 1 lb of shrimp (21-25).
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It’s 2 cup of heavy cream.
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It’s 1 cup of chipolte sauce, recipe follows.
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Prepare 1/2 tsp of sea salt.
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It’s 4-6 of beef hot links sliced.
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It’s 1/2 tsp of ground black pepper.
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Prepare 1 lb of cooked penne pasta.
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Prepare 1/2 cup of grated parmesan cheese, plus more for serving.
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It’s 1 tbsp of diced roma tomato.
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You need 1 tbsp of diced scallions.
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Prepare of chipotle sauce:.
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It’s 1 1/2 cup of BBQ sauce.
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Prepare 3/4 cup of canola oil.
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You need 1/3 cup of lemon juice.
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It’s 3/4 oz of Dijon mustard.
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Prepare 3/4 oz of red pepper flakes.
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Prepare 1/3 tsp of cayenne pepper.
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Prepare 1/3 tsp of black pepper.
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You need 1-2 of chipotle peppers in Adobe sauce.
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Penne with Cajun Hot Links and Chipotle Shrimp instructions
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Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..
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In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..
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Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..
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1 ounce = 2 Tablespoons.
It is a little bland but it was good.
I think what I would do next time is not add the shrimp to the sauce but pan fry the shrimp in garlic butter with some lemon first, then add it on top of the pasta and sauce.
While shrimp may be small in size, they're huge in terms of nutritional value.
A fiery twist on the Creole classic.
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