Easiest Way to Cook Delicious Mike's Mongolian Shabu-Shabu Hot Pot

Easiest Way to Cook Delicious Mike's Mongolian Shabu-Shabu Hot Pot Delicious, fresh and tasty.

Mike's Mongolian Shabu-Shabu Hot Pot. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. This Shabu Shabu Pot is very similar to the one we had at our table in a Shabu Shabu restaurant in Hawaii.

Thinly sliced meats, meat balls and other hot pot favorites.

A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature.

Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe.

You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot

1. You need of ● For The Proteins:.

2. Prepare of Thin Sliced Raw Chicken [I use thigh meat].

3. Prepare of Raw Thin Sliced Beef.

4. It’s of Raw Shrimp Or Scallops.

5. You need of ● For The Beef & Chicken Broths:.

6. It’s 1 Box (32 oz) of Beef Stock.

7. It’s 1 Box (32 oz) of Chicken Stock.

8. You need 1 (32 oz) of Seafood Stock.

9. You need 1 (32 oz) of Vegetable Stock.

10. Prepare 20 of Fresh Thai Chilie Peppers.

11. You need to taste of Sichuan Pi Xian Hot Bean Chilie Paste.

12. Prepare to taste of Sichuan Dried Red Peppercorn Blend.

13. It’s to taste of Gochujang Roasted Hot Pepper Paste.

14. You need as needed of Dried Scorpion Chiles.

15. It’s to taste of Dried Red Thai Peppers.

16. Prepare to taste of Red Pepper Flakes.

17. You need 30 Cloves of Fresh Garlic [smashed - divided].

18. It’s 2 of 2" Chunks Fresh Ginger.

19. It’s to taste of Leaves of Fresh Cilantro.

20. It’s 1/4 tsp of Chinese 5 Spice [per side].

21. You need to taste of Leaves of Thai Basil.

22. Prepare 2 of 2" Chunks Diakon Radishes.

23. Prepare to taste of Fine Minced Lemon Grass.

24. You need to taste of Fish Sauce.

25. You need to taste of Soy Sauce.

26. Prepare of Brown Sugar [optional].

27. Prepare as needed of Jalapeños.

28. You need as needed of Star Anise.

29. It’s of ● For The Vegetables:.

30. Prepare as needed of White Onions [quartered].

31. You need as needed of Fresh Whole Mushrooms.

32. It’s as needed of Fresh Chinese Cabbage [bok choy - quartered].

33. Prepare of Fresh Broccoli.

34. Prepare of ● For The Kitchen Equipment:.

35. You need of Mongolian Shabu-Shabu Hot Pot.

36. You need of Wooden Or Metal Scewers.

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and.

Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine.

Shabu Shabu is a Japanese hot pot cuisine, which a large pot with broth will be served on table, and diners will add in raw ingredients, such as thinly sliced beef, pork, seafood, vegetables and cook inside the broth.

After the ingredients are cooked, dip it into your customised dipping sauce and enjoy!

Mike's Mongolian Shabu-Shabu Hot Pot step by step

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..

1. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..

2. Szechuan Peppercorns as desired..

3. Chop your herbs and vegetables and gather your seasonings..

4. Place all broth ingredients in to your separate broths. Unless youre an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.

5. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..

6. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..

7. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..

8. Feed your desired vegetables on to separate skewers as well..

9. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.

Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!

For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..

1. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

For my shabu shabu, I had thinly sliced rib-eye, salmon, and vegetables with ponzu sauce and goma (sesame seed) sauce.

Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.

This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth.

With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.

Hot pot restaurant in Ulaanbaatar, Mongolia.