Recipe: Appetizing Baked Tuna Korokke

Recipe: Appetizing Baked Tuna Korokke Delicious, fresh and tasty.

Baked Tuna Korokke. Piping hot mashed potato mixed with juicy meat This version of Korokke is just like that. If you love Korokke, I highly recommend giving this baked version. Serve patties warm with tartar sauce or mayonnaise mixed with relish.

A recipe for tuna and cheese croquettes.

Soft mashed potatoes and tuna encased in a golden brown crust with a cheesy, gooey.

Tuna Korokke - korokke with tuna.

You can cook Baked Tuna Korokke using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Tuna Korokke

1. Prepare 2 large of Potato.

2. It’s 180 grams of Ground pork.

3. You need 1 can of Canned tuna.

4. Prepare 1 of half Onion.

5. You need 200 ml of Panko.

6. You need 1 of *1 tablespoon + 1 tablespoon Mayonnaise.

7. Prepare 2 tsp of each Salt, pepper.

8. It’s 1 tbsp of Butter (or vegetable oil).

Knish - Ashkenazi Jewish baked or fried snack food consisting of a filling covered with dough.

We are making Korokke Pan with crispy deep-fried batter.

Freshly made korokke goes great with cabbage and toasted bread.

The korokke is fried perfectly crisp.

Baked Tuna Korokke instructions

1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely..

2. -Roast the panko on a heated frying pan until browned (do not add oil!).

3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying..

4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown..

5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and its done..

To make it, you simply cut tuna into cubes and sprinkle with breadcrumbs and eventually add the cooked potatoes, roasted bell pepper, and sliced.

Japanese korokke, adapted from French croquettes, have a crispy crumbed Crispy and crunchy on the outside, soft and succulent on the inside, these Japanese korokke need to be tried to be believed.

An easy tuna pasta bake recipe that's a proper family favourite.

With melted Cheddar cheese on top, it'll guarantee Drain the tuna and stir through the sauce, making sure you don't break it up too much.

Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good!