Recipe: Perfect Bitter Melon and Somen Noodle Okinawan Stir Fry

Recipe: Perfect Bitter Melon and Somen Noodle Okinawan Stir Fry Delicious, fresh and tasty.

Bitter Melon and Somen Noodle Okinawan Stir Fry. Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. How to Make Goya Chanpuru (Okinawan Bitter Melon Stir Fry Recipe) ゴーヤチャンプルー 作り方レシピ.

I was introduced to it during my time there.

I've combined a few different recipes into this one Heat sesame oil in a large skillet over medium-high heat.

Add pork; season with garlic salt and garlic pepper.

You can cook Bitter Melon and Somen Noodle Okinawan Stir Fry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bitter Melon and Somen Noodle Okinawan Stir Fry

1. It’s 1/2 of Bitter melon.

2. It’s 1 1/2 of servings Cooked somen noodles.

3. It’s 1 block of Tofu.

4. You need 50 grams of Thinly sliced pork.

5. You need 1 clove of Garlic.

6. Prepare 1 1/2 of - 2 tablespoons Dashi soy sauce or normal soy sauce.

7. It’s 1 tsp of Sugar.

8. You need 1 pinch of Salt.

9. It’s 6 grams of Bonito flakes.

10. You need 1 tbsp of Vegetable oil (I use olive oil).

11. Prepare 1 of as much (to taste) Sesame seed oil (at the end).

Stir-fry just until the pink on the surface of.

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Stir fry dishes are a big part of Okinawan cuisine.

Bitter Melon and Somen Noodle Okinawan Stir Fry step by step

1. Put tofu in a sieve to remove excess water for about 30 minutes. Thinly slice the garlic. Scoop out the inside of the bitter melon with a spoon and slice into 2-3 mm thick. Cut the pork into small pieces..

2. Take out chilled somen noodles, rinse quickly with water and drain water well with a sieve (clumped noodles are difficult to stir fry)..

3. In a frying pan, heat the oil and garlic and add the pork once the garlic is fragrant..

4. When pork is almost cooked, add the sliced bitter melon and stir fry..

5. Crumble tofu by hand, mix lightly, and season with soy sauce and sugar. Continue stir frying..

6. Add somen noodles, mix well, and taste. Add salt if necessary. Sprinkle bonito flakes, toss, and add sesame seed oil for fragrance. Turn off heat..

There are different types of champuru.

In this homey Okinawan stir fry, crunchy crisp bitter melon is combined with soft creamy tofu and cooked in a I like to stuff goya rings with mixture of pork and glass noodles then throw into soup of carrots.

Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.

This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with vibrant green goya, soy sauce, tofu, pork and egg.

It is not only the perfect dish to beat the Okinawan.