Recipe: Appetizing Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

Recipe: Appetizing Tuna, Mayonnaise, Kimchi and Natto Rice Bowl Delicious, fresh and tasty.

Tuna, Mayonnaise, Kimchi and Natto Rice Bowl. How to make Korean Tuna Kimbap (Chamchi Kimbap). It's one of the most popular Kimbap varieties availale in Korea. Some mayonnaise. fine sea salt. sesame oil.

Drain the oil from the tuna and place tuna in a bowl.

Natto, Kimchi & Egg Rice Bowl - Hiroko's Recipes.

I know many Australians don't like Natto, the fermented Soy Beans, because of its smell.

You can cook Tuna, Mayonnaise, Kimchi and Natto Rice Bowl using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tuna, Mayonnaise, Kimchi and Natto Rice Bowl

1. You need 1 of bowl Plain cooked rice.

2. It’s 1/2 bag of ＊ Bean sprouts.

3. You need 1/2 tbsp of ＊ Sesame oil.

4. Prepare 1 of ＊ Salt and pepper.

5. Prepare 50 grams of Kimchi (from Korea).

6. You need 2 tbsp of ● Canned tuna.

7. You need 2 tbsp of ● Mayonnaise.

8. It’s 1 of pack ● Natto (fermented soy beans).

9. Prepare 1 of Finely chopped green onion.

Great recipe for Tuna, Mayonnaise, Kimchi and Natto Rice Bowl.

This is a time snack my son made one night.

The bean sprouts taste better if you flavor.

How to Cook Kimchi and Tuna Poke Bowl.

Tuna, Mayonnaise, Kimchi and Natto Rice Bowl step by step

1. Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise..

2. Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper..

3. Put the rice in a large rice bowl..

4. Add the bean sprouts..

5. Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and its done..

6. This is the kimchi I like to use..

Cook the rice according to the instructions on the package.

Drain and set it aside to cool.

Chop the spring onion and the red onion.

Add them in a large bowl along with the ginger.

Place the fish on your working surface, slice it into cubes and.