Recipe: Perfect "Hot" Ham and Pinto Beans

Recipe: Perfect "Hot" Ham and Pinto Beans Delicious, fresh and tasty.

"Hot" Ham and Pinto Beans. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes.

Add all seasonings except hot sauce and onion.

Add pinto beans, hot sauce, and onion.

Serve with rice and a meat side dish.

You can cook "Hot" Ham and Pinto Beans using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Hot" Ham and Pinto Beans

1. Prepare 32 oz of Pinto beans.

2. It’s 8 cup of water.

3. It’s 4 each of Pork necks "meaty".

4. You need 1/2 cup of Diced jalapeno out the jar.

5. It’s 1 tbsp of crushed red peppers.

6. You need 1 tsp of black pepper.

7. It’s 1 tsp of liquid smoke.

8. You need 1 tsp of Creole seasoning.

9. It’s 1 tsp of chili powder.

10. You need 1/4 cup of garlic, minced.

11. You need 12 oz of roasted red peppers.

12. Prepare 1 cup of chicken broth.

13. It’s 1 medium of onion, chopped.

14. You need of Frank's hot sauce.

This pinto bean recipe is super easy, and practically fool proof.

You won't need a lot of ingredients This is a foolproof and easy recipe for Southern Pinto Beans.

Tender beans and flavorful ham No need to add hot sauce or anything else!

I used ham shanks which are.

"Hot" Ham and Pinto Beans step by step

1. Soak your pinto beans for at least 8hrs..

2. Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour..

3. Now they should be ready to eat and enjoy. I top mine off once its in the bowl with Frank's hot sauce..

4. This recipe makes alot. Cut in half for less servings..

Slow Cooker Pinto Beans and Ham!

The weather is really crazy around Break off the ham meat from your ham hock or ham bone and place back into the beans and serve but other than that. great! topped with sour cream, raw onions, hot sauce, with hot buttered.

Southern Pinto Beans and Ham Hocks

I Heart Recipes. · This is an authentic recipe right out of Mexico "Frijoles Charros" Mexican Cowboy Beans, These beans are delicious you can eat them right out of the bowl with hot buttered tortillas, and some hot salsa.

I'm not kidding when I call Pintos (or Pinto Beans) as you might know them, beloved in the south.