Recipe: Appetizing Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

Recipe: Appetizing Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) Delicious, fresh and tasty.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き). Add okonomiyaki mixture and spread into an even. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments.

My children loved okonomiyaki growing up - actually, they still love it just as much!

Okonomiyaki (お好み焼き) is a Japanese street.

Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

You can cook Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き)

1. It’s of ■ Ingredients for okonomiyaki.

2. Prepare 5 pieces of (spring) cabbage.

3. You need 10 cm of leek.

4. It’s 1 can of corn.

5. Prepare of Some fried balls(Japanese "agetama").

6. You need 5 pieces of sliced pork.

7. You need of Some melting cheese.

8. It’s of ■ Okonomiyaki dough.

9. You need 100 g of flour ★.

10. You need 20 g of starch ★.

11. You need 4 g of baking powder ★.

12. It’s 1 teaspoon of soy sauce ☆.

13. It’s 1 teaspoon of sugar ☆.

14. Prepare 1 teaspoon of ajinomoto soup stock (ajinomoto dashi)☆.

15. It’s to taste of salt ☆.

16. It’s 1 of egg.

17. It’s 160 cc of Water.

18. You need of ■ Topping.

19. It’s of some dried bonito (katsuobushi).

20. It’s of some okonomiyaki sauce.

21. Prepare of some mayonnaise.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.

This Okonomiyaki version is made without 'dashi powder'/seafood stock.

Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) step by step

1. Cut the cabbage leaves in small pieces..

2. Cut the leek and also cut in small pieces. Prepared the canned corn..

3. Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little..

4. Add some cheese and agetama..

5. Add some oil into the pan, pour half of the dough and start frying..

6. Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes..

7. When its well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito..

You can also find the recipe for Okonomiyaki sauce for topping the pancakes.

Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

I wouldnt use BBQ sauce use Okonomiyaki sauce instead.

Other suggested filling: grated yam chopped leeks Meat(Chicken Roast pork or beef) Seafood (Squid Octopus shrimp or dried shrimp favored) Corn.

Filled with cabbage and topped with pork slices, these Japanese Pancakes (Okonomiyaki) make a quick and filling dinner.