Recipe: Tasty Chinese Hot Chili Oil

Recipe: Tasty Chinese Hot Chili Oil Delicious, fresh and tasty.

Chinese Hot Chili Oil. This Chinese hot chili oil makes the perfect accompaniment to dumplings, stir-fries, and many other Asian dishes if you like to add a kick to your meals. Love the spicy hot chili oil that comes with your food when dining at a Chinese restaurant? Making the condiment at home is quite easy, using a.

It is a combined seasoning using red pepper, Sichuan peppercorn, mixed spices, ginger and toasted sesame seeds.

High temperature oil is usually used to stimulate the strong aroma of red pepper powder.

Chili oil is such an important staple for Chinese families, equal to soy sauce and vinegar.

You can cook Chinese Hot Chili Oil using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Hot Chili Oil

1. Prepare of Ingredients.

2. You need 2 cup of peanut oil.

3. Prepare 1/4 cup of red pepper flakes.

4. Prepare 1/4 cup of raw peanuts.

5. Prepare 1 tbsp of szechuan peppercorns, whole.

6. Prepare 1 tbsp of sesame oil.

7. It’s 1/4 tsp of sea salt.

For many Chinese people chili oil is as important as ketchup is to American people.

It always shows up on tables of small diners, no matter whether it's a dumplings or noodle place.

Once you're hooked, you'll want to.

Instead of directly pouring hot oil onto the chilli flakes, I transfer the very hot oil into an empty bowl, which reduces the oil's temperature immediately.

Chinese Hot Chili Oil instructions

1. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside..

2. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes. You should just see a steady stream of bubbles coming off of the peppercorns..

3. Remove the oil from the heat and let sit for a few minutes and then strain the hot oil onto the pepper flakes and peanuts, removing the black peppercorns. Give it a quick stir and allow to cool..

4. Once the oil has cooled, stir in the sesame oil and place in a storage container..

5. This chili oil works well with my stirfry mother sauce.

https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce.

Hi Wei, I just make some Chinese Chili oil following this recipe.

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers.

Different types of oil and hot peppers are used, and other components may also be included.

Chinese hot oil aka spicy chili oil or 辣椒油/红油 in Chinese is a chili infused oil and a fundamental condiment used in many Chinese dishes.

And for those of you in the know, it's the soul to a lot of spicy dishes found in Sichuan region.