Recipe: Perfect Burning Hot Heirloom Salsa

Recipe: Perfect Burning Hot Heirloom Salsa Delicious, fresh and tasty.

Burning Hot Heirloom Salsa. Such a easy, healthy and tasty salsa!!! But there's a BIG flavor difference between fresh salsa and store bought. This recipe can be very hot, and can be made without the jalapeno seeds and veins to make it less hot.

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You can cook Burning Hot Heirloom Salsa using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Burning Hot Heirloom Salsa

1. It’s 3 of Heirloom tomatoes.

2. You need 10 of Sweet grape cherry tomatoes.

3. It’s 1 of Red bell pepper.

4. You need 5 of Jalapeños.

5. Prepare 2 of Habanero pepper.

6. It’s 4 of Serrano peppers.

7. It’s 1/2 of Red onion.

8. You need 2 clove of Garlic.

9. It’s 1/2 of Lime.

10. It’s of Salt.

11. It’s 1 dash of Sugar.

12. It’s 3 of Roma tomatoes(optional).

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Burning Hot Heirloom Salsa instructions

1. Chop up your heirloom tomatoes, red bell pepper, and blend them together with the cherry tomatoes..

2. Pour out the salsa into a bowl. Mix and squeeze half a lime, and add salt to desired taste. I add a bit of sugar to give it a sweeter burning taste..

3. Chop up your red onion and garlic and place in the blender..

4. Add all your peppers to the blender. I dont remove any seeds because that's where most of the heat come from. I like mine to have a serious burn to it..

5. Refrigerate for an hour so flavors can fully mix. ENJOY! This salsa really does have a strong kick to it. So be warned, eat with caution..

6. I put Roma tomatoes as optional, if you want your salsa to have more thickness, add Roma..

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