Easiest Way to Prepare Tasty French Dressing Beef Jerky
Easiest Way to Prepare Tasty French Dressing Beef Jerky Delicious, fresh and tasty.
French Dressing Beef Jerky. Here is how you cook that. Ingredients of French Dressing Beef Jerky. It's of salted beef see my recipe.
Ingredients of French Dressing Beef Jerky.
Prepare As needed of salted beef see my recipe.
The shelf life of jerky is generous, but just like any other food item, jerky that is stored improperly will go bad.
You can cook French Dressing Beef Jerky using 2 ingredients and 2 steps. Here is how you achieve that.
Ingredients of French Dressing Beef Jerky
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Prepare As needed of salted beef see my recipe.
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You need 2 tablespoons of French dressing.
The best way to store jerky is to treat it like a fresh food item.
Read customer's reviews of it and browse all of the flavors!
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Combine the marinade ingredients in a bowl.
French Dressing Beef Jerky step by step
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Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
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I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
Place the beef in a large ziploc bag (or other sealable container) and pour over the marinade.
Drain the marinade off of the beef, and place the beef slices in your dehydrator.
Run the dehydrator until the beef is thoroughly dried.
Recipe is excellent and very easy.
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