Recipe: Perfect Cornbread dressing with chicken gravy

Recipe: Perfect Cornbread dressing with chicken gravy Delicious, fresh and tasty.

Cornbread dressing with chicken gravy. Southern Cornbread Chicken and Dressing with Gravy. Bring to a boil over high heat, skim off any scum that rises. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

Blend with a potato masher until the mixture is the consistency of gelatin.

This old-fashioned cornbread dressing is flavorful, tender and moist.

Not fancy, its ingredients are simple.

You can have Cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cornbread dressing with chicken gravy

1. Prepare of gravy.

2. You need 2 lb of chicken breasts, skinless and boneless.

3. It’s 1/3 cup of olive oil, extra virgin.

4. You need 2 cup of sr flour.

5. You need 1 1/2 tbsp of granulated garlic powder.

6. You need 1 tsp of salt.

7. Prepare 1 tsp of ground black pepper.

8. Prepare 31 oz of chicken broth.

9. Prepare 1 cup of water.

10. It’s 1/2 tsp of seasoned salt.

11. You need of stuffing.

12. You need 2 lb of cornbread stuffing.

13. Prepare 42 oz of chicken broth.

14. It’s 1 tbsp of celery salt.

15. You need 1 tbsp of onion powder.

16. You need 1 tbsp of granulated garlic powder.

17. It’s 1 tsp of rubbed sage.

18. Prepare 3 cup of water.

Grandma didn't hold with the notion that the more stuff you put in cornbread dressing, the better it is.

The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing.

You can serve it with chicken, pork or even beef.

Cornbread dressing is good for the holidays or just anytime!

Cornbread dressing with chicken gravy instructions

1. Chop the chicken preheat oven 425°Fahrenheit.

2. Add oil to a deep pan add chicken stir well cover cook till done.

3. Add flour to chicken add spices let flour get incorporated well add more oil if needed.

4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants.

5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing.

6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes.

7. After that I put mine in broiler to brown.

8. Serve with chicken gravy on top.

Crumble the cornbread into a large bowl, add fresh bread crumbs, onion, celery, sage, parsley, seasoned pepper, chicken broth, and eggs.

Place the dressing in a baking dish and bake.

I've included the recipe for homemade cornbread in the dressing recipe.

Store-bought cornbread isn't going to cut it in this recipe.

Bake cornbread recipe (above) set aside.