How to Make Perfect Goya Chanpuru

How to Make Perfect Goya Chanpuru Delicious, fresh and tasty.

Goya Chanpuru. Goya Champuru (ゴーヤチャンプル) is a popular stir fry dish that came from the sunny island of Okinawa in southern Japan. Watch How To Make Goya Champuru. Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg.

This popular savory dish is a truly rustic yet.

This goya chanpuru recipe is an easy summer favourite from Okinawa, made by Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry.

Among the broad group of Japanese chanpuru dishes, goya chanpuru is the most traditional version prepared with stir-fried bitter melon, eggs, pork, and tofu.

You can cook Goya Chanpuru using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goya Chanpuru

1. Prepare 1 of goya.

2. Prepare 2 of eggs.

3. You need 300 g of sliced porks.

4. Prepare 1 handful of bonito flakes.

5. Prepare 200 g of tofu.

6. You need of sesame oil.

7. It’s of salt and pepper.

8. Prepare of soy sauce.

It is often blended with various seasonings.

Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.

The word "chanpuru" sounds similar to the Indonesian word "campur" which means.

Goya recipes are often cooked during the summer in Japan because the goya, is said to beat the Chanpuru is a specialty of Japan's Okinawa region and is a stir-fried dish made with vibrant green.

Goya Chanpuru instructions

1. Slice the pork into 4cm, goya into 1cm, tofu into a bite size.

2. Stir-fry the meat with one tsp of sesame oil.

3. When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes.

4. When the tofu start to get a little charcoal, season with salt and pepper..

5. Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan..

We are making an Okinawan dish Goya Chanpuru, which is a great recipe for hot summer days.

Goya Chanpuru (Bitter Melon Stir Fry) Champuru.

All Reviews for Goya Champuru (Bitter Melon Stir Fry).

Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru).

By Atsushi Miyagi. Последние твиты от ごーやさん(@goya_chanpuru).