Recipe: Appetizing Kaley's biscuit hot pockets

Recipe: Appetizing Kaley's biscuit hot pockets Delicious, fresh and tasty.

Kaley's biscuit hot pockets. Callie's Hot Little Biscuits are touted by Saveur, Food & Wine, and Oprah. Our biscuits are made by hand using no machinery Our small team is keeping the tradition of Southern biscuit making alive. In addition to the Hot Pockets Pancake Crust stuffed with Bacon, Egg, and Cheese originally revealed by Instagrammer @CandyHunting, there will also be a new Hot Pockets Biscuit Crust stuffed with Ham, Egg, and Cheese.

Award winning biscuits & pimento cheese morning, noon, + night!

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You can have Kaley's biscuit hot pockets using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kaley's biscuit hot pockets

1. You need of Pork Meatballs.

2. Prepare 1 tsp of Mortons Nature Seasons.

3. It’s 1/4 cup of Diced White Onion.

4. It’s 1 tsp of Worchester Sauce.

5. Prepare 1 dash of Liquid Smoke.

6. Prepare 1 packages of Gound Pork.

7. It’s of Sauce.

8. You need 3/4 jar of Any Red Sauce.

9. You need 1/4 cup of Diced White Onion.

10. You need 2 clove of Galic.

11. Prepare of Biscuits.

12. It’s 1 can of Flaky Bicuits.

13. You need 1 of Cream Cheese.

14. Prepare 2 slice of Colby Jack Cheese.

15. You need 1 of oregano.

Biscuit Hot Pocket This video details how to make a Biscuit Hot Pocket this quick recipe is a go to for families on the Run great for kids of all ages.

These little biscuit hot pockets can be made with about any kind of meat and cheese.

They make great appetizers for game day and any gathering.

We like them for breakfast with ham and cheese like in the recipe below.

Kaley's biscuit hot pockets step by step

1. Make Meatballs! On stove heat skillet to medium heat. In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce..

2. Roll into small balls (1-1.5 tablespoons each). Place about half of them, spaced out in skillet. Cook 3-4 minutes on each side, then cook next batch..

3. Make Sauce! Use whatever red sauce you have in the kitchen. Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove. Put a lid on the pot and let cook 12-15 minutes. (stirring occasionally).

4. Make biscuits! Follow heating and cooking instructions on biscuit can. Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce. Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have)..

5. Place the other half of the biscuit on top of the cheese and squeeze the sides shut. Then sprinkle with oregano..

6. Cook for the directed time on your can of biscuits and enjoy!.

You can use cooked sausage, hamburger.

Hot Pockets® brand sandwiches are made with quality ingredients to deliver delicious taste and big flavor.

Give them a hot, hearty snack that satisfies their biggest hunger.

Copycat Hot Pockets - No Bake Pizza Pockets Recipe - skip the freezer aisle and make these instead!

Add this to your copy cat recipes collection!