Easiest Way to Make Delicious Crab in Hot Chili Sauce (Saus Padang)

Easiest Way to Make Delicious Crab in Hot Chili Sauce (Saus Padang) Delicious, fresh and tasty.

Crab in Hot Chili Sauce (Saus Padang). Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. This hot and spicy chili crab are considered as Padangnese or Minangkabau descent style for it's kick'in spicy and hot taste.

Kepiting saus Padang is crab cooked in Padang spicy sauce.

One of seafood dish served with hot sauce and very popular in Indonesia.

Kepiting Saus Padang is similar to Singaporean Chili Crab.

You can have Crab in Hot Chili Sauce (Saus Padang) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crab in Hot Chili Sauce (Saus Padang)

1. Prepare 3 large of fresh crab spawn.

2. It’s 1 cup of lemon juice.

3. You need 2 tbsp of milled challott.

4. You need 1 tbsp of milled garlic.

5. You need 1/2 tbsp of milled ginger.

6. You need 3 tbsp of milled red pepper.

7. You need 3 of citrus.

8. Prepare 1 medium of onion, chopped.

9. It’s 2 stick of leeks.

10. It’s 1 tbsp of cooking oil.

11. It’s 1 cup of warm water.

12. You need of salt.

13. Prepare of pepper.

14. It’s of white sugar.

Cuisine padang this time is the best recipe lainhnya, namely Kepiting Saus Padang, using crab Crab fried in hot oil until cooked and dry lot.

Seasoning: heat the oil and saute the onion Add ginger, chili sauce, minced chili, tomato sauce, pepper, salt and water.

Padang or Minang is known with chili spicy taste.

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Crab in Hot Chili Sauce (Saus Padang) instructions

1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I dont need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side..

2. Take a clean bowl and mix well all the milled ingredients..

3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well..

4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Dont forget to taste it and customize to yours.).

5. Then add the crabs into the pan, leave the lemon juice..

6. Cook until the crabs turn into red..

7. Add the slice of stick leeks. And stir well..

This Chili Crab Recipe depicts one of the best ways to cook crab.

It is sweet, spicy, tasty, and delicous!

This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.

I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines).

Add chicken broth, chili sauce, ketchup (or tomato sauce), soy sauce, and fish sauce.