How to Cook Appetizing Red Lentil Soup

How to Cook Appetizing Red Lentil Soup Delicious, fresh and tasty.

Red Lentil Soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.

The high protein content in lentils makes them an excellent meat substitute.

Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines.

This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

You can have Red Lentil Soup using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Red Lentil Soup

1. You need 1/2 cup of red lentils.

2. You need 2 tbsp of oil (I use olive oil).

3. It’s 1 dash of hot red pepper flakes.

4. It’s 2 of medium carrots, chopped.

5. It’s 1 of large onion, chopped.

6. You need 1 tbsp of fresh lemon juice.

7. You need 2 tsp of paprika.

8. Prepare 1/4 cup of tomato pure (or 1 tbsp tomato paste).

9. Prepare 4 cup of stock (or water).

10. It’s of salt and pepper.

A delicious (naturally gluten free and vegetarian friendly) soup.

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.

This red lentil soup is incredibly easy to make!

Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.

Red Lentil Soup instructions

1. Using a strainer place the lentils through running water until it runs clear..

2. In a medium cooking pan, heat the oil with the red pepper flakes. Add the onions and let them sweat for 5 minutes..

3. Next add the chopped carrots. Let them cook for another 5 mins. Next add the paprika and freshly cracked pepper. Stir a few times, then add the lemon juice..

4. Once the lemon juice has been absorbed (Itll take just a few seconds.), add the tomate pure or paste. Add salt. Next, throw in the lentils and the stock or water..

5. Let it cook in medium heat till the lentils have cooked through and start to barely show. It may take 15-20 minutes..

6. Turn the heat off. Let it cool for 5 minutes. Use a blender to have a smooth soup..

7. Place desired amount in a serving bowl, drizzle some olive oil and enjoy!.

I tend to follow the sun around the house each day.

This red lentil soup recipe is both vegan and gluten-free!

Moroccan Red Lentil Soup is a comforting soup recipe.

The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

This nourishing red lentil soup defines a definite crowd-pleaser.