Recipe: Perfect My Easy and Delicious Simmered Okara

Name: Recipe: Perfect My Easy and Delicious Simmered Okara
Prep time: 19 min
Cook time: 2 h
Cuisine: American
Ingredients: Main ingredients:; 200 gramsFresh okara; 1/2Carrot; 1Japanese leek (finely chopped); 1Aburaage; 1Dried shiitake mushrooms; Seasonings:; 2 tbspSesame oil; 300 ml● The soaking liquid from the dried shiitake mushrooms; 1 tbsp● Bonito dashi stock granules; 3 tbsp● Soy sauce; 3 tbsp● Cooking sake; 3 tbsp● Mirin

Antonio Hamilton

Recipe

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Recipe: Perfect My Easy and Delicious Simmered Okara Delicious, fresh and tasty.

My Easy and Delicious Simmered Okara. This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk.

By adding richly flavorful ingredients to the bland okara, we can make a healthy and delicious side that We'll also be making roasted teriyaki chicken wings — a quick and easy dish to prepare while the unohana-ni simmers!

Okara, aka soy pulp or tofu dregs, is the by-product of soy milk Use up the okara easily in this delicious okara croquette!

This okara croquette does not contain any potato - which makes making it a lot easier as I don't have to go through the process of steaming/boiling and mashing potatoes.

You can have My Easy and Delicious Simmered Okara using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Easy and Delicious Simmered Okara

It’s of Main ingredients:.
It’s 200 grams of Fresh okara.
You need 1/2 of Carrot.
It’s 1 of Japanese leek (finely chopped).
You need 1 of Aburaage.
Prepare 1 of Dried shiitake mushrooms.
It’s of Seasonings:.
Prepare 2 tbsp of Sesame oil.
It’s 300 ml of ● The soaking liquid from the dried shiitake mushrooms.
You need 1 tbsp of ● Bonito dashi stock granules.
You need 3 tbsp of ● Soy sauce.
It’s 3 tbsp of ● Cooking sake.
Prepare 3 tbsp of ● Mirin.

Read The Delicious Bakery's Part Timer manhwa online at MangaHasu.

Read The Delicious Bakery's Part Timer with english scans.

Delicious simmered kabocha squash flavored with the popular Japanese seasoning shio koji (rice koji and salt), resulting in unique umami flavor.

Have you tried Kabocha (カボチャ, 南瓜) before?

My Easy and Delicious Simmered Okara instructions

Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek..
Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness..
When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!.
It will look crumbly like this after about 3-5 minutes!.
Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!.
The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard….
…add in all of the ● seasonings!.
Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek..
Theyre ready to serve! Keep any leftovers in the fridge for a healthy fix!.
Here is one of my popular recipes for handy dishes in small bowls!