Recipe: Appetizing Red Thai Curry Chicken

Recipe: Appetizing Red Thai Curry Chicken Delicious, fresh and tasty.

Red Thai Curry Chicken. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

This Thai Red Curry Chicken achieves a wonderfully fresh citrus zing by playing up the fresh lime juice, bright lime zest and simmering the sauce with a bay leaf.

You can cook Red Thai Curry Chicken using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Thai Curry Chicken

1. Prepare 1 lb of Boneless Skinless Chicken Thighs.

2. Prepare 1 can of Coconut Milk.

3. Prepare 2 tbsp of Red Curry Paste.

4. You need 3 each of Lime Leaves or 1 TBsp of lime rind.

5. Prepare 1 tbsp of Tamarind paste.

6. Prepare 1 tbsp of Fish Sauce.

7. Prepare 1 cup of Cilantro.

8. You need 1/4 cup of Hot water.

The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Coconut milk and curry paste make an irresistible sauce.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

Red Thai Curry Chicken instructions

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat..

2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly..

3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water..

4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan..

5. Serve over rice with some chopped cilantro on top as a garnish..

A great option when you're short on time but don't want to miss out on taste.

Watch how to make amazing Thai red curry at home in this short recipe video!

This vegetable curry is made with common grocery store ingredients.

The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal.

Thai red curry chicken is one of my go to weekly meals.