Easiest Way to Prepare Perfect Classic Japanese Okara Dish

Easiest Way to Prepare Perfect Classic Japanese Okara Dish Delicious, fresh and tasty.

Classic Japanese Okara Dish. See recipes for Okra and Natto Soba with Grated Daikon (served cold) too. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.

A very simple and healthy side dish. steames okra with bonito flakes in soysaucecand lemon. okra recipe japanese side dish bonito flakes recipe nilagang okra.

Hence I call this dish Japanese Okra with Bonito Flakes.

I also pour some soy sauce over it to give more flavour.

You can have Classic Japanese Okara Dish using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Classic Japanese Okara Dish

1. It’s 150 grams of Fresh okara.

2. Prepare 3 of Dried shiitake mushrooms.

3. You need 1/3 of Carrot.

4. Prepare 1/2 of Green onion (with the green parts).

5. It’s 300 ml of Dashi soup stock (water used to hydrate the shiitake mushrooms).

6. Prepare 1 1/2 tbsp of ★ Soy sauce.

7. It’s 2 1/2 tbsp of ★ Sugar.

8. You need 1 of pack Bonito flakes.

9. Prepare 1 tsp of Dashi stock granules.

10. It’s 1 of Sesame oil.

In my view, this is the If you don't want to use bonito flakes and make this dish vegetarian friendly, I would suggest that you use another kind of dressing.

While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months.

The length of time the okra is cooked is completely up to the cook.

It's best when cooked anywhere from four minutes.

Classic Japanese Okara Dish step by step

1. Hydrate and thinly slice the shiitake mushrooms. Julienne the carrot into 3 cm long pieces. Slice the green onions diagonally..

2. Pour some sesame oil into a pan. Stir-fry the carrots and the shiitake mushrooms. Add the okara and cook briefly. Pour in the dashi soup stock..

3. Add the ★ seasonings and the soup stock granules. Simmer until the water is completely reduced (about 15 minutes)..

4. To finish, add the green onions and the bonito flakes. Simmer briefly..

Japanese stir-fried okra vegetable recipe (from Fiona's Japanese Cooking).

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed In Japan it is used in a side dish called unohana which consists of okara cooked with soy sauce, mirin, sliced Unohana, a typical Japanese dish made from okara.

Bring a saucepan of water to the boil.

Rinse under cold water, then drain again.

Grate the ginger into the soy sauce just as you are serving the okra.