Recipe: Appetizing Cornbead dressing with vegetarian option, no oven options

Recipe: Appetizing Cornbead dressing with vegetarian option, no oven options Delicious, fresh and tasty.

Cornbead dressing with vegetarian option, no oven options. Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cornbead dressing with vegetarian option, no oven options. This time, I will make it a bit tasty.

How to prepare cooked cornbread for dressing.

You could cut your cornbread into cubes, but I like the texture you get from breaking it up with your hands.

It makes it feel like a rustic, homestyle casserole.

You can cook Cornbead dressing with vegetarian option, no oven options using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cornbead dressing with vegetarian option, no oven options

1. It’s 14 oz of cornbread stuffing I used Pepperidge Farm.

2. Prepare 1 medium of onion, chopped.

3. It’s 1 cup of celery chopped.

4. You need 2 liter of vegetable broth, or chicken broth.

5. Prepare 1/2 tsp of ground black pepper.

6. You need 1/4 tsp of salt.

7. You need 1/2 tsp of granulated garlic powder.

8. Prepare 2 tbsp of olive oil, extra virgin.

9. It’s 1/2 cup of margarine/ghee.

Toasting the cornbread will ensure it soaks up all the vegetable stock.

The first time my husband tried it, he said it tasted like "true, down home country cornbread." The best part-it has no flours!

No gluten free blend of this or that, no pre-mixed, expensive substitutes.

Also, there are no crazy egg substitutes-just applesauce.

Cornbead dressing with vegetarian option, no oven options instructions

1. Preheat oven 375° Fahrenheit. Heat oil in a pan add spices onions and celery.

2. Heat broth margarine/ghee add onions celery then stuffing/dressing in an oven proof pan.

3. Now here is another choice stove top microwave or in oven casserole stove top. stove top, is as above but cover remove from heat let sit 5 minuts done, microwave, add onions celery broth bring to boil for 3-5 minutes add stuffing mix microwave on high 3-5 minutes on let sit 5 minutes done.

4. In oven as casserole put oven safe pan in oven bake on 375° Fahrenheit for 30 minutes uncovered if you cant get premade stuffing use homemade you can use fried or oven baked cornbread

https://cookpad.com/us/recipes/342394-cast-iron-bread https://cookpad.com/us/recipes/404026-fried-cornbread.

This pantry-friendly side-dish is a go to.

After making the cornbread, you do need to let it dry out.

Once the cornbread is dry, you simply add celery, onions, vegan buttery spread, parsley, and broth.

Add the dried cornbread to a large mixing bowl along with leeks, thyme, and pecans or walnuts (optional).

This Vegan Cornbread Stuffing is the perfect addition to your Thanksgiving meal.