Recipe: Delicious Spring rolls

Recipe: Delicious Spring rolls Delicious, fresh and tasty.

Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

And if it was a really bad one, you may have even.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

You can cook Spring rolls using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spring rolls

1. It’s 200 grams of Boiled n shredded chicken.

2. Prepare of Carrots julienne cut.

3. Prepare of Capsicum julienne cut.

4. Prepare of Cabbage julienne cut.

5. Prepare to taste of Black pepper.

6. Prepare to taste of Salt.

7. Prepare 1 tsp of White pepper.

8. It’s 1 tablespoon of Soya sauce.

9. Prepare 1 tablespoon of Worcestershire sauce.

10. It’s 1 tablespoon of Soya sauce.

11. You need 1 tsp of Vinegar.

12. Prepare of Chicken powder (optional).

13. You need 1 tablespoon of Sesame oil.

14. You need of Normal oil for frying.

15. It’s of Roll wraps as required.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Spring rolls step by step

1. Put sesame oil in a wok n add everything into this n fry on high flame for 2 minutes..

2. Cool it down completely..

3. Wrap the filling into roll wraps..

4. Deep fry n serve hot.

Make ahead and freeze before frying!

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

This is the Cantonese spring rolls with a twist of Vietnamese spring rolls.

How about some Spring Rolls, also known as Summer Rolls?

They are a cool, easy, and an efficient process that yields a delectable prize.