Recipe: Tasty Okonomiyaki with Lots of Spring Cabbage

Recipe: Tasty Okonomiyaki with Lots of Spring Cabbage Delicious, fresh and tasty.

Okonomiyaki with Lots of Spring Cabbage. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.

Once you've got a few Japanese staples in your pantry (all of which.

You can have Okonomiyaki with Lots of Spring Cabbage using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Okonomiyaki with Lots of Spring Cabbage

1. It’s 100 grams of Cake flour.

2. Prepare 130 ml of Dashi stock.

3. You need 4 of leaves Cabbage.

4. Prepare 100 grams of Thinly sliced pork belly.

5. It’s 2 of Green onions (small rounds).

6. You need 2 tbsp of Yamaimo (grated).

7. You need 2 of Eggs.

8. You need 2 tbsp of Tempura crumbs.

9. It’s 2 tbsp of Sakura shrimp.

10. It’s 1/2 tbsp of Pickled red ginger (finely chopped).

11. Prepare 1 of Salt.

12. You need 1 of Japanese Worcestershire-style sauce.

13. It’s 1 of Mayonnaise.

14. Prepare 1 of Aonori.

15. Prepare 1 of Bonito flakes.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded I thought it was better to mix cabbage in the batter so that you can eat a lot of vegies without realizing.

Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.

Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage.

To make the okonomiyaki batter, combine all the ingredients in a large bowl.

Okonomiyaki with Lots of Spring Cabbage instructions

1. Finely chop the cabbage, green onions and the pickled red ginger. Mix the flour, 1 egg and the yamaimo together well in a bowl. Add the dashi stock with a little salt and mix..

2. Into the same bowl, fold in the cabbage, green onion, tempura crumbs, sakura shrimp, and the pickled red ginger..

3. Grease a minimum 24 cm frying pan and pour in all of the batter. Place the pork on top, then crack an egg over it..

4. Cook for 6-7 minutes. When the edges become firm, flip it over using your wrist. Once its cooked, flip it over again..

5. Dish it up. Serve with Japanese Worcestershire-style sauce, aonori and bonito flakes. Also pour over some mayonnaise if youd like..

6. Step 4: sometimes the egg will stick when you flip it over. To prevent this, add a little more oil and shake the pan as you flip it over..

7. Kansai-Style Udon.

https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon.

1. Yakisoba with Ankake Sauce.

https://cookpad.com/us/recipes/144194-basic-yakisoba-noodles-with-seafood-and-thick-ankake-sauce.

1. Katsudon, Homemade Nametake Mushrooms.

https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl https://cookpad.com/us/recipes/143429-simple-delicious-homemade-nametake-mushrooms.

1. Pork Bowl,.

https://cookpad.com/us/recipes/144192-spicy-gochujang-pork-rice-bowl.

1. Creamy Omu-hayashi,.

https://cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi.

1. Soy Milk Somen Noodles,.

https://cookpad.com/us/recipes/143414-soy-milk-chicken-somen.

Combine the cabbage, tempura batter bits With a brush, brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top.

Scatter with spring onion and bonito.

We spend an afternoon in the kitchen of Hannah Kirshner, a Brooklyn-based recipe developer and cooking instructor.

Watch as Hannah makes okonomiyaki, crispy.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.