How to Make Tasty Stuffed Red Bell Peppers (Without Rice)

How to Make Tasty Stuffed Red Bell Peppers (Without Rice) Delicious, fresh and tasty.

Stuffed Red Bell Peppers (Without Rice). This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. These Keto Stuffed Peppers are so tasty, you won't miss the rice one bit.

Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight!

Bell Peppers - I really love using a myriad of colored bell peppers to make this stuffed peppers without rice recipe!

I normally take red bell peppers when making a stuffed peppers recipe, they are the sweetest one.

You can cook Stuffed Red Bell Peppers (Without Rice) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Red Bell Peppers (Without Rice)

1. Prepare 4 large of red bell peppers.

2. Prepare 3/4 lb of ground chuck.

3. You need 1/2 lb of ground pork.

4. You need 1 medium of onion, chopped.

5. Prepare 3 clove of garlic, minced.

6. Prepare 2 tsp of beef bouillon granules.

7. Prepare 1/2 tsp of garlic powder.

8. It’s 1/4 tsp of black pepper.

9. Prepare 1/4 tsp of salt.

10. It’s 1 dash of of seasoning salt, preferably Lawry's.

11. It’s 1 cup of tomatoes, diced.

12. You need 1 cup of mushrooms, finely chopped.

13. Prepare 1 cup of shredded cheese (whatever you'd like to use).

14. You need 1/2 cup of green onion, thinly sliced.

15. It’s 1 cup of hot water.

Yellow are fine as well, but I would not use green bell peppers, I An easy and healthy vegan stuffed peppers recipe without rice, just peppers filled with vegetables and simmered in tomato sauce.

These Stuffed Bell Peppers are such a classic.

They're made with a mix of ground beef, rice They're made with a mix of ground beef, rice, onions, tomatoes, and spices.

No need to pre-cook the Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer.

Stuffed Red Bell Peppers (Without Rice) step by step

1. Preheat the oven to 350°F..

2. Halve the red bell peppers through the stem. Clean out the insides and seeds..

3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat..

4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside..

5. Mix the hot water with the remaining bouillon. Stir and let dissolve..

6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes..

7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes..

Easy Stuffed Peppers recipe / how to make Stuffed Bell Peppers with Ground beef and rice recipe.

A favorite recipe for using up extra shredded pork is pulled pork stuffed peppers without rice.

And, they bake up quickly for a fast keto friendly meal You'll get a healthy dose of vegetables with this one as I've added in some spinach along with the bell peppers.

One stuffed pepper is plenty for a quick.

These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal.