Recipe: Delicious Hot and slightly lethal coke-sauce perfect for hamburgers

Recipe: Delicious Hot and slightly lethal coke-sauce perfect for hamburgers Delicious, fresh and tasty.

Hot and slightly lethal coke-sauce perfect for hamburgers. Season generously with salt and pepper and allow to cook until patties are well. Red Savina, Fatalii and Bhut Jolokia chiles are blended together using our special process to create the World's Hottest Non-Extract Hot Sauce! This ultra hot sauce is a work in progress.

Very similar to McDonald's Big Mac sauce.

I made this last weekend and slathered it on hamburgers we'd barbequed.

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You can have Hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot and slightly lethal coke-sauce perfect for hamburgers

1. It’s 1 liter of coca-cola.

2. You need 1 of garlic (the whole thing, not counting cloves).

3. You need 30 grams of ground black pepper.

4. Prepare 30 grams of Paprika powder.

5. You need 2 tsp of red hot chili flakes.

6. You need 1 tbsp of Smoked Chipotle Tabasco.

7. Prepare 20 grams of soy sauce.

8. Prepare 1 tsp of Onion powder.

9. You need 30 of drops chili extract (3000 scoville) or about 2 fresh chopped chilis.

10. You need 3 tbsp of liquid smoke (optional).

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Stir in tomatoes, tomato sauce, sugar and pasta.

Slightly undercook the rotini for perfect al dente pasta in casseroles.

How to Build the Perfect Hamburger.

Hot and slightly lethal coke-sauce perfect for hamburgers instructions

1. Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!.

2. Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but youll have more control with the extract. Also the liquid smoke is totally optional.

3. Continue boiling without a lid, you want the water to evaporate..

4. Start tasting and adding more chili and other spices after 15 minutes or so. Youll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time..

5. Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so youll probably want to wear long sleeves and an apron… Just don't put a lid on..

6. The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it..

7. Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups).

8. Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people..

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