Recipe: Perfect Gnocchi with red pepper and prosciutto

Recipe: Perfect Gnocchi with red pepper and prosciutto Delicious, fresh and tasty.

Gnocchi with red pepper and prosciutto. This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.

Divide among bowls, strew over some torn basil leaves, and grate some Parmesan over the top.

A gnocchi recipe is perfect to satisfy your Italian food craving, and our version features peas and prosciutto, plus a way to make it gluten-free, too!

Season with salt and black pepper; keep warm.

You can cook Gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gnocchi with red pepper and prosciutto

1. You need 1 lb of gnocchi (store bought from the fresh pasta aisle).

2. It’s 3 liter of boiling water.

3. You need 1 tsp of salt.

4. You need of Sauce.

5. It’s 3 tbsp of olive oil, extra virgin.

6. You need 1 dash of hot pepper flakes.

7. Prepare 3 medium of red peppers, thinly sliced.

8. It’s 4 slice of prosciutto.

9. You need 3 clove of minced garlic.

10. It’s 1/4 cup of dry white wine.

11. Prepare 1 tsp of dried oregano or basil.

12. Prepare 1 cup of tomato puree.

13. It’s 1 of salt and pepper to taste.

14. It’s of topping.

15. It’s 1 tbsp of chopped fresh parsley.

16. You need 1 tbsp of grated Grana Padano or Parmiggiano.

Welcome to your new favorite (ridiculously easy) meal: red pepper tomato baked gnocchi.

This dish takes almost zero effort.

I'm not exaggerating: it's The thing that worried me was this: I didn't cook the gnocchi in water — I cooked it in Pacific Foods Organic Roasted Red Pepper and Tomato Soup.

This may look like Italian potato gnocchi with red sauce, but one bite reveals more Japanese than Italian influence, because the "gnocchi" in this healthy dinner recipe are made with UGC Reviews Modal.

Gnocchi with red pepper and prosciutto instructions

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes..

2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute..

3. Then add the garlic and the dried oregano..

4. After a few seconds pour the wine and let it evaporate..

5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat..

6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan..

7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!.

Reviews for: Photos of Jasmine Rice Gnocchi with Red Pepper Puree.

Scoop the gnocchi onto plates then sprinkle with the crispy prosciutto, and devour.

Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing!

My mom is notorious for 'starring' good recipes in her old-school cookbooks and I'd definitely do.

The asparagus is done when it can easily be speared with a fork.