How to Cook Delicious Kanya's Clams in Sriracha double hot sauce :)

How to Cook Delicious Kanya's Clams in Sriracha double hot sauce :) Delicious, fresh and tasty.

Kanya's Clams in Sriracha double hot sauce :). How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe. The Secret to Sriracha Hot Sauce's Success. - Kanya's Clams in Sriracha double hot sauce :) - Kanya 's Salt and Peppers Squids. - Lebanese Mujadra (lentils, rice & caramelized onions). - Garifuna Style Ceviche (Honduras) Shrimp And Conch. I will never buy another bottle of Sriracha again cuz this recipe is so easy and it tastes even better than the store-bought version!

Note: The original Thai Sriracha is made from spur chilies, but the popular one from Huy Fong Foods is made from red jalapenos.

Double Chicken Brand Sriracha: Tasted like Shark brand but packaged up in a Rooster brand-like plastic squirt bottle.

The labels proudly says "Original Sriracha Chilli Sauce" and that it contains no artificial flavors, colors, preservatives, or MSG.

You can cook Kanya's Clams in Sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kanya's Clams in Sriracha double hot sauce :)

1. It’s 500 grams of clams,clean.

2. You need 4 clove of garlic.

3. Prepare 1 of as need ginger.

4. You need 6 of hot red and green chili.

5. Prepare 1 bunch of parsley.

6. Prepare 2 tbsp of each tomato,chilli sauce.

7. Prepare 3 of sriracha strong sauce.

8. Prepare 1 tbsp of olive oil to fry.

9. Prepare 1 of salt and pepper to taste.

10. You need 1 of lime.

Double Chicken brand is pleasant tasting and the.

Recette Sauce sriracha : découvrez les ingrédients, ustensiles et étapes de préparation.

Laisser refroidir puis ajouter la sauce soja et bien mélanger. (à conserver au frais).

Ingredients: Vinegar, mango, garlic, red pepper, chili, fish sauce (anchovy, sea salt), sea salt.

Kanya's Clams in Sriracha double hot sauce :) instructions

1. Finely chop ginger mix with garlic ..and chop parsley.set aside.

2. Clean clams ,drain well.

3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown.

4. Add in clams ,stir cook for one min.

5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off.

6. Serve hot with rice or pasta ..nomm nommm :).

Sriracha sauce is originated from Thailand.

Nowadays, sriracha sauce is getting more and more popular in the world.

It has been used to various ways by people from many countries, for example, to be used as a dipping sauce when eat pho, a famous food of the Vietnam. cup sriracha asian garlic sauce.

I'm not a huge fan of Sriracha sauce (I like hot, and garlic, but not both at the same time), but this was nice for dipping egg rolls and chicken nuggets.

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap?