Recipe: Yummy Spring roll

Recipe: Yummy Spring roll Delicious, fresh and tasty.

Spring roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You can have Spring roll using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spring roll

1. Prepare 5 cups of Flour.

2. It’s of Warm water.

3. It’s of Salt.

4. Prepare of Garlic n ginger.

5. You need stick of Spring onion,slice into match.

6. You need of Chill pepper finety chopped cabbage.

7. Prepare of Beef or chicken or shriming.

8. It’s of Carrot sliced into Match stick piece.

9. It’s of Curry soy sauce.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Make ahead and freeze before frying!

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring roll instructions

1. Stive ur flour in a bowl add a little salt and warm water.

2. Mix thoroughly.

3. Leave it in a warm place for 5min.

4. Bring out your non stick pan.

5. Add your mixture of your dough gradually.

6. Allow it to bake for 1min.

7. Repeat same process for the rest dough.

8. For the filling get your mince meat.

9. Add cabbage,spring onions red chill pepper black pepper and fry it for like 6min.

10. Bring out your wrap and add the filling then you foll it with the flour mixture for the closing.

11. And then you fry……

See more ideas about Spring rolls The best Vietnamese spring rolls (Cha Gio) recipe.

These crispy fried Vietnamese rolls are crispy.

These fresh spring rolls are a healthy, delicious appetizer!

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.