How to Prepare Yummy Savory Chicken Soboro: Four-Color Rice Bowl

How to Prepare Yummy Savory Chicken Soboro: Four-Color Rice Bowl Delicious, fresh and tasty.

Savory Chicken Soboro: Four-Color Rice Bowl. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on.

Divide the steamed rice among four deep bowls.

Place the chicken on one side of the bowl, the egg.

Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl.

You can have Savory Chicken Soboro: Four-Color Rice Bowl using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Savory Chicken Soboro: Four-Color Rice Bowl

1. You need of For the chicken soboro:.

2. It’s 100 grams of ◆Ground chicken.

3. It’s 3 tbsp of ◆Sake.

4. Prepare 1 tbsp of ◆Dashi stock (granules and water).

5. It’s 4 tbsp of ◆Soy sauce.

6. You need 1 tsp of ◆Sesame oil.

7. It’s of 〇Egg soboro.

8. Prepare 2 of 〇Eggs.

9. It’s 1 tbsp of 〇Light brown sugar.

10. It’s 1 tsp of 〇Honey.

11. You need 1 tbsp of 〇Milk (soy milk).

12. Prepare of ※Tofu and sakura denbu.

13. It’s 2 tbsp of ※Tofu.

14. Prepare 5 tsp of ※Sakura denbu (sweet pink-colored semidried fish flakes).

15. Prepare 1 of Snow peas.

16. You need 1 of Nori seaweed.

Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow.

Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little If you purchase something through the link, I may receive a small commission at no extra charge to you.

A Soboro Don (short for Donburi- rice bowl).

Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

Savory Chicken Soboro: Four-Color Rice Bowl instructions

1. Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces..

2. Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end..

3. Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture..

4. Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles..

5. Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp)..

6. Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now youve made your four-colour toppings..

7. Arrange the toppings on the rice, and youre done..

8. This is a bento box version..

It is often served at yakitori restaurants.

Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning).

Minced Chicken and Egg Bowl - Soboro Don.

Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Soboro Don is one of my favourite Japanese dishes to make at home.