Recipe: Appetizing Fluffy Duffy Rice Ball for Bento

Recipe: Appetizing Fluffy Duffy Rice Ball for Bento Delicious, fresh and tasty.

Fluffy Duffy Rice Ball for Bento. Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene. They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. So, why are they called rice balls if.

It's fried, it's cheesy, it's huge.

What more do you need to know?

A wide variety of picnic rice ball bento options are available to you, such as sustainable.

You can have Fluffy Duffy Rice Ball for Bento using 5 ingredients and 14 steps. Here is how you cook that.

Ingredients of Fluffy Duffy Rice Ball for Bento

1. You need 1 of Hot cooked white rice.

2. Prepare 1 of Soy sauce.

3. It’s 1 of Bonito flakes.

4. You need 1 of Kombu.

5. Prepare 1 of Nori seaweed.

Vector image "Cute panda onigiri for bento boxes illustration.

Onigiri are a type of Japanese rice ball made from sushi rice packed tightly around a salty filling of seafood or vegetables.

Compact and practical, these little savory packages have long been a staple of bento boxes and Japanese delis.

Recently, they have enjoyed a surge of popularity among food.

Fluffy Duffy Rice Ball for Bento instructions

1. Add the soy sauce to the rice and mix until the color is even..

2. Wrap up about half of the rice in plastic wrap to form the head. Dont make it too thick. Make shallow dents where the eyes and mouth will go..

3. Make half-moon rice balls for the ears. Make a dent in the middle with your thumb..

4. They should look the same..

5. Use the remaining rice to make a small, Mickey Mouse-shaped rice ball. Check that the shape fits over the rice ball from Step 2..

6. Mix the bonito flakes with a bit of soy sauce and coat the rice ball from Step 2 with it..

7. Put Step 5 on top of Step 6, wrap in plastic wrap, and lightly press them together..

8. Coat Step 3 with the bonito flakes as well..

9. Put the head into the bento box..

10. Cut out 2 circles from the konbu to make the eyes..

11. Make the other facial features from the nori. Use a toothpick to apply a bit of mayonnaise to the eyes and its done..

12. The eyes will look even more real if you put a circle of nori on top of the kombu. You could make it even easier by just using nori for everything..

13. I uploaded an easy version.

https://cookpad.com/us/recipes/170637-fluffy-duffy-for-bento.

1. I made an abura-age version..

While the onigiri is not limited in Japanese food culture to just bento use, it's an indispensable part of the bento maker's repertoire.

Onigiri (or omusubi, the other name for the same thing), the cute little rice ball, has really become popular outside of Japan in the last few years, in large part it seems due.

Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

They are usually shaped into rounds or triangles by hand, and they're fun to make and eat.

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan.