Easiest Way to Prepare Tasty Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Easiest Way to Prepare Tasty Kanya's Hot Tomatoes Dip ( Naam Prik Ong) Delicious, fresh and tasty.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong). [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Thai food is easy with this spicy pork dip recipe called Nam Prik Ong.

Nam prik ong is a flavour packed spicy tomato and pork chilli dip that is a great way to add flavour to food, or use as a tasty vegetable dip.

Nam Prik Ung is one of Thai Northern dishes usually served with deep freid pork skin or fresh vegetable like cucumber and such :) Let's roll.

Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip.

You can cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

1. Prepare 150 grams of Minced chicken or pork.

2. Prepare 4 of Tomatoes/ cut into pieces.

3. It’s 6 of Cherry tomatoes / cut half.

4. You need 1 tbsp of Red curry paste.

5. It’s 1 1/2 tbsp of Fish sauce.

6. Prepare 2 tbsp of Soya sauce.

7. It’s 1/2 tsp of Sugar.

8. You need 1 of as needed Chopped spring onion.

9. Prepare 1 of as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,.

10. You need 1 tbsp of Olive oil.

11. Prepare 4 tbsp of Chicken stock.

Fish sauce and fermented soybeans add incredible depth of flavor to the base ingredients in this northern Thai-style dip: chiles, tomatoes, and ground pork.

Thai Dipping Sauce From Hell, 'Nam Prik Narok'.

Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'.

The main ingredients are ground fatty pork and small tomatoes.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) step by step

1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar.

2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve.

3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice.

In this recipe, we use a delicious prepared "Prik Khing curry Paste".

This spicy dip/sauce is made of northern style sweet and sour tomato sauce adding with cooked minced pork.

Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.

Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes.

Recipe adapted from Kanlaya Supachana, Chiang Mai Restaurant, Brooklyn, NY.