How to Cook Appetizing Blinchiki (Russian-style Pancakes)

How to Cook Appetizing Blinchiki (Russian-style Pancakes) Delicious, fresh and tasty.

Blinchiki (Russian-style Pancakes). Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent.

These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins.

I live in Russia and I've tried many blini recipes from Russian websites.

Russian style cooking Syrniki - Cottage cheese pancakes.

You can have Blinchiki (Russian-style Pancakes) using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Blinchiki (Russian-style Pancakes)

1. You need 1 of ☆Egg.

2. Prepare 100 grams of ☆Bread (strong) flour.

3. Prepare 200 ml of ☆Milk.

4. You need 1/2 tsp of ☆Salt.

5. You need 3/4 tbsp of ☆Sugar.

6. Prepare 150 grams of Salmon.

7. It’s 1 of Boiled egg.

8. It’s 1/4 medium of Onion.

9. You need 20 grams of Butter.

10. You need 1 of Salt and pepper.

Simple and Fast! Автор: Zatteya Albina D.

Blinchiki is Russian style crepes, a family business.

We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Blinchiki.

A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) (Ukrainian: млинці, налисники pl., diminutive: млинчики, mlynchiki) or, sometimes, blin.

Blinchiki (Russian-style Pancakes) step by step

1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe..

2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk..

3. After stirring sift the flour into the mixture. Mix until smooth..

4. After mixing add the rest of the milk. Stir until smooth..

5. After stirring let the mixture rest. Meanwhile make the filling..

6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces..

7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper..

8. Chop the egg finely. Mix the egg with the fried onion and salmon..

9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides..

10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top..

11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish..

12. Youre all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time..

No worries: We just learned about the Russian pancakes, which come together with just five ingredients in no time at all. "Traditionally, blinchiki is a simple crepe-like pancake," Gass writes. "However, Emily's mother, Eva, always grated apples into the batter to make.

Russian pancakes (Blini) is one of the most traditional Russian dishes.

They can be either savory (caviar, salmon) or sweet (jam)!

Russian Pancakes are big and very thin, resembling French crepes.

The best thing about them is a huge variety of fillings and toppings.