How to Make Appetizing Polenta with Hot Italian Sausage

How to Make Appetizing Polenta with Hot Italian Sausage Delicious, fresh and tasty.

Polenta with Hot Italian Sausage. Spoon the polenta onto dinner plates and arrange the sausages on the polenta. Using a vegetable peeler, shave a few curls of Parmigiano on top, and sprinkle with the parsley. A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.

You can substitute turkey sausage for the Italian sausage or even skip the sausage and use chopped zucchini instead for a vegetarian option.

Polenta with Italian Sausage - An old favourite!

Layers of creamy polenta, cheese, and a tomato-sausage sauce make this a terrific casserole for a potluck party, buffet, or brunch.

You can have Polenta with Hot Italian Sausage using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Polenta with Hot Italian Sausage

1. Prepare of Cornmeal.

2. You need 2 3/4 cup of water.

3. Prepare 1 cup of cornmeal.

4. You need 1 cup of water.

5. You need 1 tsp of salt.

6. It’s of Sausage mix.

7. Prepare 1 lb of hot Italian sausage, removed from casing.

8. You need 1 tbsp of crushed red pepper flakes.

9. You need 1 tbsp of olive oil.

10. You need 2 cup of tomato sauce.

11. Prepare 1 of grated Parmesan cheese.

Add salt, then whisk in polenta in a slow, steady stream.

Our recipe for Sheet Pan Italian Sausage with Polenta and Zucchini is a new way to serve up the classic combination of sausage and peppers for dinner.

It is easier than ever because everything is cooked on one sheet pan.

We used Italian chicken sausage but go ahead and use your favorite.

Polenta with Hot Italian Sausage instructions

1. FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly..

2. Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm..

3. After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour..

4. Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash…only forks! No lie!.

5. Buon appetito!.

Turn off the flame and transfer the sausage to a plate with a slotted spoon.

Polenta is such a natural base for so many savory foods — more flavorful than either pasta or mashed potatoes, but somehow just as forgiving — that it's Put oil in a large skillet over medium-high heat.

When oil is hot, add sausages and cook, turning occasionally, until well browned on all sides and.

Remove skin from the Italian sausage, add it to the frying pan and break up with a cooking spoon as it browns.

Add chopped thyme, tomatoes, and browned Italian sausage.