Recipe: Tasty Spring Roll

Recipe: Tasty Spring Roll Delicious, fresh and tasty.

Spring Roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are popular traditional Chinese snacks. Back in the days, people eat spring rolls on the Li Chun Day, which is at the beginning of spring.

Spring rolls are my absolute favorite Vietnamese food.

Apparently, people have different versions of the dipping sauce.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You can have Spring Roll using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spring Roll

1. You need 1 cup of Boiled n Shredded Chicken.

2. Prepare 1/2 Cup of chopped Carrots.

3. You need 1/2 Cup of Chopped Cabbage.

4. Prepare 1/2 Cup of Chopped Capsicum.

5. It’s 1/2 Cup of Chopped Potato.

6. It’s 3-4 of jalapeno pepper.

7. You need 1/2 Cup of chopped Spring Onion.

8. Prepare 1/3 cup of peas.

9. Prepare of As per Taste Salt.

10. You need 1 tsp of Black pepper.

11. Prepare 2 tbsp of Soy Sauce.

12. You need 1 tbsp of Vinegar.

13. It’s of Samosa patti (Manda).

14. Prepare 2 tsp of Worcestrshir sauce.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll.

Make ahead and freeze before frying!

Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights.

Spring Roll instructions

1. Take all chopped vegetables in a pot and light frying by adding pich of salt..

2. Now dish out.

3. Make gum from flour n water. Take maanda patti n making roll.

4. Add shredded chiken n add black pepper Vinegar Worcestershir sause and pinch of salt. Cook 5-8 min on low flame..

5. U can freeze or fry its up to u..

6. Its final look. Serve with ketchup or green chatni..

See more ideas about Spring rolls The best Vietnamese spring rolls (Cha Gio) recipe.

These crispy fried Vietnamese rolls are crispy.

These fresh spring rolls are a healthy, delicious appetizer!

Vegetables and noodles are wrapped in Fresh veggies, herbs, and peanut noodles pack these spring rolls with tangy, bright & refreshing.

Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.