How to Prepare Yummy Crock pot pulled pork BBQ with red cabbage slaw

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How to Prepare Yummy Crock pot pulled pork BBQ with red cabbage slaw
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How to Prepare Yummy Crock pot pulled pork BBQ with red cabbage slaw Delicious, fresh and tasty.

Crock pot pulled pork BBQ with red cabbage slaw. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. Tender and juicy Instant Pot BBQ Pulled Pork!

Crock Pot Pineapple Barbecue Sauce Pork.

This BBQ pulled pork recipe is so, so versatile and absolutely delicious.

The mix of tangy slaw and sweet bbq sauce was out of this world!

You can have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

  1. You need 3 lb of pork shoulder butt.

  2. You need 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.

  3. You need 1 packages of Hawaiian bread sandwich rolls.

  4. You need 4 cup of red cabbage.

  5. Prepare 1/2 cup of apple cider vinegar.

  6. Prepare 2 tbsp of sugar.

  7. You need 2 tsp of crushed red pepper flakes.

  8. It’s 2 dash of hot pepper sauce.

  9. You need 1/2 tsp of kosher salt.

  10. You need 1 cup of shredded carrot.

After testing various methods for making Pulled Pork, this is my favorite way to cook it.

We make a batch in the crockpot every week.

Power Cord. two round pins plug (can be advised).

This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce.

Crock pot pulled pork BBQ with red cabbage slaw instructions

  1. Place pork in a 6 quart crock pot and pour Campbells sauce over. Cook on low 6-7 hours..

  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..

  3. Toast bread. Shred pork..

  4. Place meat on bread, top with cabbage and serve..

Use it in sandwiches, salads and more.

Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot.

I think the crock pot was invented solely for cooking BBQ pulled pork.

If you don't have a smoker there's no better way to make a pork shoulder.

This Crock Pot Pulled Pork is one of my family's favorite meals and makes enough leftovers for lunch or dinner the next day!