Recipe: Appetizing Okonomiyaki Bread Buns

Recipe: Appetizing Okonomiyaki Bread Buns Delicious, fresh and tasty.

Okonomiyaki Bread Buns. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!

The name is derived from the word okonomi.

Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big.

Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown.

You can cook Okonomiyaki Bread Buns using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Okonomiyaki Bread Buns

1. You need 250 grams of ☆Bread (strong) flour.

2. You need 20 grams of ☆Sugar.

3. Prepare 5 grams of ☆Salt.

4. Prepare 4 grams of Dry yeast (or fresh yeast).

5. It’s 1 of Egg (small).

6. You need 115 grams of Water.

7. It’s 25 grams of Butter.

8. You need of The filling and toppings.

9. Prepare 2 tsp of granules + 400 ml water ★Dashi stock granules and water.

10. Prepare 100 ml of ★Okonomiyaki sauce.

11. It’s 5 tbsp of ★Plain white flour.

12. It’s 2 tbsp of ★Cornstarch.

13. You need 1 of ★Red pickled ginger, aonori.

14. It’s 1 of handful ★Bonito flakes.

15. Prepare 3 of leaves Cabbage.

16. You need 1 of Mayonnaise.

17. You need 1 of If you are using natural bread starter (leaven), use this dough.

Not a very authentic okonomiyaki. the reason so many people find the batter bland is because you need to use okonomiyaki flour (a specially seasoned flour) for.

See, okonomiyaki is super similar to takoyaki, condiment wise.

On top of takoyaki, you'll generally find: Kewpie mayo, so-su (a thick Worcestershire-style sauce), anori flakes, and bonito flakes.

Best Okonomiyaki Recipe: Okonomiyak is easy to make!

Okonomiyaki Bread Buns step by step

1. Put all the ☆ ingredients in a bowl. Dissolve the dry or fresh yeast in water and mix in the egg. Add this liquid to the bowl, and mix until the liquid is absorbed. Take the dough out onto a work surface, and knead for about 15 minutes. Seefor kneading instructions..

2. After kneading the dough for 15 minutes, check it to see if a gluten film has formed (if you stretch the dough out thinly, it should form a translucent film). Add the butter and knead for another 10 minutes or so. Lightly grease a large bowl with butter, round off the dough, put it in the bowl and cover with plastic wrap. Leave to rise to 3 times its original volume..

3. Combine the ★ ingredients in a bowl. Finely chop the cabbage, heat up a frying pan with some oil, and stir fry the cabbage. Add the ★ ingredients to the pan. When the sauce has thickened, leave it to cool..

4. When the dough has finished its 1st rise, divide into 10 pieces (each one should weigh about 45 g), round off each piece, cover with plastic wrap and rest for 15 minutes..

5. Flatten each dough ball with your palm, and roll it out with a rolling pin. Put the flattened disc of dough on your hand and put on some filling. If you try to add too much filling you wont be able to close the dough around it, so be careful..

6. Stretch the dough on 4 sides and wrap it around the filling. Pulling on the dough is the best way to make this work well. Seal the seams very tightly. Do this while holding the dough in your hands..

7. Place the formed buns on a tray lined with kitchen parchment paper. Cover loosely with plastic wrap, and leave to rise for 40 to 50 minutes until doubled in size. Preheat the oven to 190°C..

8. When the buns have doubled in size, snip the tops with kitchen scissors in a crisscross pattern as shown. Open up the cut part a little..

9. Squeeze on a little mayonnaise in the center, and bake for 15 to 20 minutes. Sprinkle on aonori to finish..

10. Itll be soft and tender inside..

11. If you deep fry the buns in 170°C (low-temperature) oil, they will come out crispy, fragrant and delicious!!! Be careful not to burn yourself..

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even.

Hiroshima Okonomiyaki. featured in How To Make Homemade Japanese Food.

Gently flip the pancake using two okonomiyaki spatulas, and press down.

Add oil to the griddle and add the.

Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries.