Recipe: Tasty A/P Red Curry
Recipe: Tasty A/P Red Curry Delicious, fresh and tasty.
A/P Red Curry. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). After you make this Thai red curry paste recipe (พริกแกงเผ็ด), you'll be able to make other extremely tasty Thai dishes.
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Forget ordering takeaway and make your own Thai red curry at home.
Red curry's color stems from the red chilies that are used for its curry base.
You can cook A/P Red Curry using 15 ingredients and 1 steps. Here is how you cook it.
Ingredients of A/P Red Curry
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You need 1 tbsp of Organic Sugar.
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It’s 2 tsp of hot chili flakes.
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You need 2 tsp of cumin seeds.
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You need 1 tsp of yellow mustard seeds.
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It’s 1 tsp of fenugreek seeds.
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You need 1 tsp of fennel seeds.
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It’s 1 tsp of garlic powder.
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It’s 1 tsp of coriander seeds.
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It’s 1 tsp of coriander seeds.
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You need 1/4 tsp of allspice.
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Prepare 1/4 tsp of nutmeg.
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It’s 1/4 cup of water.
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You need 1/2 of lemon squeezed.
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Prepare 1 tbsp of tamarind paste.
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It’s 1 tsp of salt.
However, there are some chefs who like to substitute some of the chilies for chili powder instead, to give the dish an even deeper color and stronger flavor.
It is hotter than yellow curry (which typically uses a lot of Indian spices), but.
Red curry paste is made from dried red chiles, while green paste is made from green chiles.
A similar, but different product is Hot Curry Sauce.
A/P Red Curry instructions
- Place all dry ingredients into blender or coffee grinder. Grind down super fine. Place wet ingredients into sauce pot. Add blended, dry ingredients to wet mixture while stirring. Cook on low to medium heat while stirring until it reduces for 5-10 minutes or until desired thickness. Add to meats, tofu, etc for a simmer sauce. Can also be used as a spread for Naan bread or topped on Basmati rice..
Yellow curry paste - traditionally served in southern Thailand, is made with yellow or red chiles, and may also contain other ingredients such as cinnamon.
Your red curry paste will turn a little less deep red and more of an orangey red in color due the white colored pepper and spices.
Make sure everything is pounded out and mixed all the way through.
A wide variety of red curry paste options are available to you Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.
In Thailand, these chilies have slightly different taste characteristics in addition to their color.
