Recipe: Perfect Salty Motsu Hot Pot

Recipe: Perfect Salty Motsu Hot Pot Delicious, fresh and tasty.

Salty Motsu Hot Pot. motsu hot pot. Китайский sanxian hot pot приправы. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards.

Hot pots may be one of popular dishes on the world. （I think Fondue is the most similar food in Europe to Asian hot pots.) Motsu means "beef or pork offal" in Japanese language.

There are lots of collagen in motsu.

It's high mineral and low calorie, delicious yet healthy.

You can cook Salty Motsu Hot Pot using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salty Motsu Hot Pot

1. It’s 400 grams of Beef Giblets.

2. You need 1/2 of Cabbage.

3. You need 1 bunch of Chinese chives.

4. You need 5 of Super-cheap, store-bought gyoza.

5. Prepare 1 block of Tofu.

6. You need 1500 ml of Water.

7. You need 1 tbsp of granulated Konbu dashi stock.

8. It’s 1 tbsp of granulated Bonito soup stock.

9. It’s 1 tbsp of granulated Chicken soup stock.

10. Prepare 1 tbsp of Sugar.

11. You need 4 tbsp of Sake.

12. You need 1 tsp of Salt.

13. Prepare 1 tbsp of Black pepper.

14. It’s 1 tbsp of Tempura crumbs.

15. It’s 1 tbsp of White sesame seeds.

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HakatamotsunabearidukiaritsukiCheck out the information about Motsu Nabe (Offel Hot Pot) restaurants in Ebisu at Tabelog!

It's full of real information like reviews, ratings, and photos posted by users!

Salty Motsu Hot Pot instructions

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake..

2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!.

3. Add plenty of black pepper, tempura crumbs, and white sesame seeds..

4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over..

5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and its complete..

6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!.

7. Also good with shiitake mushrooms and fried tofu..

Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup.

It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country.

Don't be fooled by the description, try it, you'll love it.

Motsu-nabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or Vector menu for Japanese cuisine restaurant.

Collection of lovely baby japanese food doodle icon.