Recipe: Tasty Whole Wheat Short Pasta

Recipe: Tasty Whole Wheat Short Pasta Delicious, fresh and tasty.

Whole Wheat Short Pasta. Whole-Wheat Pasta with Pumpkin-Seed and Spinach Pesto. wholeliving.com. Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts. bonappetit.com. This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties!

Whole grain pasta also provides a slightly nuttier taste than pastas made from the typical durum or semolina flour.

This Whole Wheat Sourdough Pasta is made with properly soured or sprouted wheat for a fresh pasta meal that is nourishing and comforting.

I'm passionate about the proper preparation of all foods but especially inflammatory grains like wheat.

You can have Whole Wheat Short Pasta using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Whole Wheat Short Pasta

1. You need 150 grams of Whole wheat strong bread flour.

2. Prepare 150 grams of Whole wheat cake flour.

3. You need 2 grams of Salt.

4. You need 150 grams of Whey (140-170 g).

5. You need 1 tbsp of Olive oil.

6. Prepare 1 of Flour for dusting.

7. It’s 1 of potful Water for boiling the pasta.

8. Prepare 1 pinch of Salt for boiling the pasta (about 0.8% of the pot of water).

When properly prepared, wheat is actually easy to digest.

Get more nutrition in every bite with these wonderful whole wheat pasta recipes.

Whether it's topped with tomato sauce, pesto, or just cheese and olive oil, you're sure to find a new whole wheat pasta dish to love.

Try any of these whole wheat recipes!

Whole Wheat Short Pasta instructions

1. Put the pasta ingredients into a bread machine and set it to knead the dough. If kneading by hand, knead until the dough becomes shiny..

2. Wrap tightly in plastic wrap forcing out any air, then place in a plastic bag and chill in the refrigerator overnight..

3. Dust your working surface with flour, then roll out the dough to a thickness of 1 mm. The photo shows it folded into thirds. The dough is quite stiff, so put strength into it..

4. One example of how the pasta can be shaped: Cut into 1 x 3 cm strips, and twist them..

5. Another example of how the pasta can be shaped: Roll the pasta into a 1-cm diameter baton, cut into 1 cm pieces, then press down on each piece with the back of a fork. They should turn out flatter than gnocchi..

6. Add the salt to a pot of water, bring it to a boil, then add the pasta. The water should be at boiling temperature. Once the pasta rises to the top, its done..

7. The pasta can be kept frozen for up to 2 weeks. Sprinkle with flour, put them in a Ziploc and freeze. Every 30 minutes, shake the bag about three times so that they wont stick together..

8. The sauce in user Brandys recipe for "Cheese and Nuts Cream Sauce Pasta" is delicious!

https://cookpad.com/us/recipes/156077-cheese-and-nuts-cream-sauce-pasta.

1. Heres Cookpad user Brandy's recipe for "Seafood Tomato Pasta with Olives". It has a sublime richness of brandy.

https://cookpad.com/us/recipes/156721-shrimp-and-salmon-tomato-sauce-pasta.

1. You can also make lasagne noodles with this recipe.

https://cookpad.com/us/recipes/156326-lasagne-with-lentils.

Want to make breakfast, snack or your cakes healthier?

Try any of these whole wheat.

Whole Wheat Pasta: Whole grain pasta whole grain pasta is lower in carbs and calories and higher in fiber and nutrients.

For even more protein and fiber This easy, tasty, healthy Whole Wheat Pasta Recipe is easy to make when you're in a hurry!

Full of flavor and loaded with veggies, this family.