Easiest Way to Make Delicious Hot and Sour Soup

Easiest Way to Make Delicious Hot and Sour Soup Delicious, fresh and tasty.

Hot and Sour Soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Soup preparation may use chicken or pork broth, or may be meat-free.

This restaurant-style Hot and Sour Soup recipe is the best!!

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

You can cook Hot and Sour Soup using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot and Sour Soup

1. It’s of Soup.

2. You need 4 cup of chicken broth.

3. It’s 1 packages of dried shitaki mushrooms.

4. It’s 1 1/2 tbsp of red wine vinegar.

5. You need 1 tbsp of rice vinegar.

6. You need 1/2 tbsp of soy sauce.

7. Prepare 1 tsp of corn starch.

8. It’s 1/2 packages of hard/medium-hard tofu.

9. It’s 1 can of mushrooms.

10. It’s 1/2 can of diced water chestnuts.

11. You need 1 can of sliced bamboo shoots.

12. It’s 1/4 can of bean sprouts.

13. It’s 1 large of egg.

14. Prepare 1/3 tsp of white pepper.

15. It’s 1/2 tsp of sesame oil.

16. It’s 3 dash of red pepper flakes.

17. You need 1 pinch of salt.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

I LOVE this hot and sour soup recipe.

Hot and Sour Soup instructions

1. soak dried shitaki mushrooms in hot water until soft..

2. pour chicken broth in sauce pan and bring to a boil on medium-high heat..

3. mix both vinegars and soy sauce and pour into boiling chicken broth..

4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan..

5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan..

6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil..

7. take sauce pan off the heat and add the egg in while stirring..

8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy..

Reminds me of the soup that my parents used to make at our restaurant.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

This recipe stacks up to the best Chinese restaurants.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.