Recipe: Yummy Stir Fry Chicken in Szechuan Hot Bean Sauce

Recipe: Yummy Stir Fry Chicken in Szechuan Hot Bean Sauce Delicious, fresh and tasty.

Stir Fry Chicken in Szechuan Hot Bean Sauce. A spicy and delicious Szechuan Chicken stir fry, bursting with flavours with a tongue-tingling heat from the Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan style ingredient paste which is a Its got a tingly hot Szechuan spiciness in it and is a condiment in itself. Learn How to Make Szechuan Style Hot Bean Sauce with squid stir fry Please like, share, comment and/or subscribe if you would like to see new future recipes. Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry.

Spray a medium skillet with cooking spray.

In a medium skillet, toss chicken, corn starch, soy sauce, ginger, garlic and red pepper flakes.

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

You can cook Stir Fry Chicken in Szechuan Hot Bean Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Chicken in Szechuan Hot Bean Sauce

1. Prepare 350 g of Chicken meat (deboned, skinless).

2. It’s 2 Tbsp of Hot Bean Paste.

3. It’s 100 g of Bell Peppers/Pineapple diced.

4. You need 1 of large Onion red/yellow.

5. Prepare 3 clove of Garlic finely chopped.

6. You need 1/2 cup of chicken stock.

7. You need 1/2 tsp of corn starch.

8. Prepare 3 Tbsp of cooking oil.

I recomend this sauce for a variety of proteins and vegetables!

I made it with chicken red and yellow peppers onions and All Reviews for Szechuan Tofu & Green Bean Stir-Fry.

Szechuan chicken is a popular dish originated in the province of Sichuan in China.

When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant.

Stir Fry Chicken in Szechuan Hot Bean Sauce instructions

1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes..

2. Mix corn starch and stock and set aside..

3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool..

4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot..

Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste.

Stir-fry until the chicken is cooked through and the vegetables are cooked.

Szechuan beef shreds or Szechuan style beef stir fry is a very popular and common Sichuan style stir fries which creates extremely delicious and hot flavors.

There are actually two famous beef dishes in Sichuan cuisine.

One is this savory tender beef stir fry and the other one is dry fried shredded beef.