Easiest Way to Prepare Yummy Roasted Brussel Sprouts with Dressing

Easiest Way to Prepare Yummy Roasted Brussel Sprouts with Dressing Delicious, fresh and tasty.

Roasted Brussel Sprouts with Dressing. Transfer to a large rimmed baking sheet lined with aluminum foil. Follow these steps for Brussels sprouts with a roasted caramelized exterior and a soft interior. The complete Brussel sprout recipe is at the bottom of this post.

Combine the cornmeal, flour, baking powder and salt in a bowl.

Measure the buttermilk and milk into a measuring cup and add the egg.

Drain bacon slices on paper towels.

You can have Roasted Brussel Sprouts with Dressing using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Brussel Sprouts with Dressing

1. Prepare 1 of Brussel Sprouts.

2. You need 1 of Olive Oil.

3. It’s 3 of garlic cloves.

4. You need of Dipping Sauce/Dressing.

5. Prepare 1 tbsp of mayonnaise.

6. Prepare 1 tbsp of Mustard (I use brown).

7. Prepare 1 tbsp of soy sauce.

8. You need 1/2 tsp of chili oil (or chili sauce).

I love brussel sprouts roasted, and this adds a little more flavor.

I added the honey and balsamic after roasting.

If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn.

Kosher salt and freshly ground black pepper Roasted Brussels sprouts Salad with bacon has apples, pecans, and a balsamic dressing.

Roasted Brussel Sprouts with Dressing step by step

1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this..

2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet..

3. Mince or press garlic, sprinkle over sprouts..

4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil..

5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious..

6. To make sauce: mix all ingredients and set aside..

7. Serve with sauce on side or drizzled on top..

It's an easy lunch or dinner side dish and a new way to enjoy this healthy vegetable.

Since this salad recipe has roasted Brussels sprouts it does take a bit longer to make than a regular salad, but it's worth the extra roasting step.

In a small bowl combine fish sauce, brown sugar, sriracha, red pepper flakes, sesame oil and vinegar.

In a large bowl toss brussel sprouts with half of the dressing.

Cook the brussels sprouts as directed on the package.