Recipe: Delicious Creamy Cajun Red Beans & Rice

Recipe: Delicious Creamy Cajun Red Beans & Rice Delicious, fresh and tasty.

Creamy Cajun Red Beans & Rice. This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. Red Beans or Kidney Beans - Red Beans are small red beans that are very similar to kidney beans.

Serve it over rice with some cornbread.

Cajun Red Beans. this link is to an external site that may or may not meet accessibility guidelines.

Creamy creole red beans, smoked sausage, cajun seasoning, and trinity simmered together & served over hot cooked rice.

You can have Creamy Cajun Red Beans & Rice using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Cajun Red Beans & Rice

1. You need 1 lb of Sausage.

2. It’s 1 lb of andouille sausage.

3. You need 1 1/2 cup of Seasoning blend (onions, peppers, celery).

4. It’s 2 lb of Dried kidney beans.

5. Prepare 1/4 cup of Dale's low sodium marinade.

6. Prepare 1/4 cup of liquid smoke flavor (hickory).

7. Prepare 1 tbsp of worcestershire sauce.

8. It’s 3 tbsp of garlic powder.

9. It’s 3 tbsp of onion powder.

10. It’s 3 of medium bay leaves.

11. You need 2 tbsp of low sodium creole seasoning.

12. It’s 1 of hot water.

13. Prepare 2 stick of butter.

14. Prepare of Serving Suggestions.

15. Prepare of Cooked rice.

Red beans and rice is a southern staple!

These beans are even better than Popeye's.

They are so creamy and flavorful, with the perfect Cajun spice!

Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions The great thing is that everything sits in a pot and simmers until the beans are soft and creamy, and all those amazing flavors mingle and develop.

Creamy Cajun Red Beans & Rice step by step

1. Rinse and Soak beans as you normally would..

2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning..

3. Add soaked beans to slow cooker or thick iron pot..

4. Add browned seasoning blend and sausages to the pot..

5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot..

6. Add all other seasoning to the pot..

7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking..

8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking..

9. Serve over cooked rice..

Traditional red beans and rice are made with sausage, but we don't need any of that here!

I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home!

Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea.

Quick and easy meal for lunch or parties.

I love bacon red beans and rice and I also love my crockpot so it was an obvious match made in Heaven for me.